FRESHII

Address: 200 W MONROE ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Mar 14, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — 2024-03-14 00:00:00 ()
• No Entry — 2023-03-28 00:00:00 ()
• No Entry — 2022-07-21 00:00:00 ()
• No Entry — 2021-01-22 00:00:00 ()
• Pass w/ Conditions — 2019-11-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — 2018-03-02 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF ICE MACHINE NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, AT
• Pass — 2017-05-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found broken rice cooker lid in front prep area. (Facility is using plastic as a handle for lid.) Must
• Fail — 2017-05-12 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the
• Pass — 2016-12-05 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING THRU-OUT REAR PREP/DISH WASHING AREA.MUST REPAIR ALL AREAS
• Pass w/ Conditions — 2016-12-02 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER BEHIND FRNT COUNTER MAINTAINING IMPROPER COLD TEMPERATURE OF 45.0F.COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRUCTED TO USE ADDIT
• Pass — 2016-01-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED FOODS,(EGGS,SALADS,ETC) INSIDE DISPLAY COOLER FOR CUSTOMERS NOT LABELED.MUST PROVI
• Pass — 2015-07-29 00:00:00 ()
• Pass — 2014-11-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTR
• Pass w/ Conditions — 2014-03-21 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS; SALMON AND DICED CHICKEN IN CONTAINERS IN FRONT 2-D
• Pass — 2013-07-19 00:00:00 ()
• Pass w/ Conditions — 2011-07-28 00:00:00 ()
• Pass w/ Conditions — 2011-07-25 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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