FRESHII

Address: 200 W MONROE ST , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Out of Business on Mar 14, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Thu Mar 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Mar 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Jul 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Jan 22 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Nov 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — Fri Mar 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF ICE MACHINE NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. | 35. WALLS, CEILINGS, AT
• Pass — Tue May 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found broken rice cooker lid in front prep area. (Facility is using plastic as a handle for lid.) Must
• Fail — Fri May 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the
• Pass — Mon Dec 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED RE-GROUTING THRU-OUT REAR PREP/DISH WASHING AREA.MUST REPAIR ALL AREAS
• Pass w/ Conditions — Fri Dec 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER BEHIND FRNT COUNTER MAINTAINING IMPROPER COLD TEMPERATURE OF 45.0F.COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRUCTED TO USE ADDIT
• Pass — Thu Jan 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED FOODS,(EGGS,SALADS,ETC) INSIDE DISPLAY COOLER FOR CUSTOMERS NOT LABELED.MUST PROVI
• Pass — Wed Jul 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS THROUGHOUT PREMISES. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTR
• Pass w/ Conditions — Fri Mar 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS; SALMON AND DICED CHICKEN IN CONTAINERS IN FRONT 2-D
• Pass — Fri Jul 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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