FRESH MART FOODS

Address: 400-404 E 83RD ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Sep 30, 2020

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — Wed Sep 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Dec 03 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A ONE INCH GAP IN THE MIDDLES OF THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING. | 49. NON
• Pass w/ Conditions — Thu Oct 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMP
• Fail — Thu Oct 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. PRIORITY F
• Fail — Wed Sep 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED NO ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN COOKED GROUND BEEF 172.5F PREP AND SERVED. INSTRUCTED M
• Pass — Tue Feb 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE LOWER WALL BASE BY THE THREE COMP SINK IN POOR REPAIR;
• Fail — Tue Feb 14 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EIGHTY MOUSE DROPPINGS ON THE FLOOR IN T
• Pass — Mon Apr 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARD BOARD LINING THE INTERIOR SHELVES OF THE MEAT COOLER. INSTRUCTED TO REMOVE CARDBOARD FROM
• Pass — Tue Oct 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SLUS
• Pass w/ Conditions — Thu Sep 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: BEHIND COFFEE AND SL
• Pass w/ Conditions — Wed Aug 12 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH-IN COOLER (FRONT OF STORE) BEING USED FOR STORAGE FOR POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 51.5F. INFORMED MANA
• Pass — Fri Jan 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK LOCATED IN THE STORAGE/DISHWASHING AREA
• Pass w/ Conditions — Mon Mar 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: EGGS FOUND AT 46.2F-48.8F IN PRODUCE COOLER. THIS PRODUCT MUST BE STORED AT 40 D
• Pass — Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR LOWER SECTION OF DELI MEAT CASE IN MEAT DEPT. AND EXTERIOR OF ICE MACHINE IN FRONT ST
• Fail — Fri Sep 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND EAST SECTION OF MEAT DISPLAY CASE ON SOUTH WALL OF SALES FLOOR NOT MAINTAINING ADEQUATE AIR TEMPERATURE, AIR TEMP RECORDED AT 45.1F. INST
• Pass — Tue Mar 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREMISES PACKAGES ICE, MUST LABEL EACH BAG FOR SALE. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSI
• Fail — Tue Mar 13 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA AND ENCLOSED SIDE AREA NOT PROPERLY MAINTAINED, TRASH & DEBRIS ON GROUND
• Pass — Fri Aug 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL RAW WOOD BOARD IN REAR FRESH MEAT PREP AREA. MUST SEAL SMALL OPENING BETWEEN TWO FRONT ENTRA
• Fail — Fri Aug 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD (ICE)NOT BEING PROPERLY PROTECTED DURING STORAGE. FOUND A LIGHT BROWN AND SLIMY SUBSTANCE

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