FRESH MARKET PLACE

Address: 5020-5028 W FULLERTON AVE , CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on May 13, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2025-05-13 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOOR IN BASEMENT UNCLEAN UNDER STAIRS. CLEAN AND MAINTAIN.
• Fail — 2025-05-05 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETER FOR HOT HOLDING UNIT | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 RODENT DROPPI
• Pass w/ Conditions — 2024-05-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 9:20AM WHILE TCS FOODS SUCH AS CHICKEN, PORK, BEEF WERE PREPARED. AT 9:20AM CERTIFIED MA
• Pass w/ Conditions — 2024-03-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMI
• Pass — 2023-01-26 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12--OBSERVED CUTTING BOARD BY HOT HOLDING TABLES WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL
• Fail — 2023-01-19 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. MUST PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY.
• Pass — 2022-01-19 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE DOOR OF THE MEAT DEPARTMENT WALK-IN COOLER IN DISREPAIR; THE EXTERIOR METAL DOOR PANEL IS SEPARATING FROM THE DOOR, EXPOSING
• Fail — 2022-01-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO PAPER TOWELS AT THE MEAT DEPARTMENT PREP AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATI
• Pass w/ Conditions — 2020-01-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLA
• Pass w/ Conditions — 2019-05-30 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED COOKED BEANS AT 73.7F, CHEESE AT 46.4F, AND SOUR CREAM A
• Pass w/ Conditions — 2019-02-13 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE P
• Fail — 2019-02-04 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST H
• Pass — 2018-06-26 00:00:00 ()
• Fail — 2018-06-19 00:00:00 () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Observed the following previous serious violations not corrected: Observed evidence of pest activity on site during inspection. Observ
• Fail — 2018-06-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed the following potentially hazardous foods being held at an improper tem
• Pass — 2017-12-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO SEAL CONCRETE IN CARNITAS AREA, TO ENSURE SURFACE IS EASILY CLEANABL
• Fail — 2017-12-06 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AVAILABLE AT EXPOSED HAND SINK, LOCATED IN REAR MEAT P
• Pass — 2017-02-02 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH SHELVING UNITS IN CARNITA AREA AND TAQUE
• Not Ready — 2017-01-26 00:00:00 ()

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