FRESH CATCH FISH & SEAFOOD, INC.

Address: 1345-1349 W 87TH ST, CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Out of Business on Jun 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Thu Jun 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Oct 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED THE LEFT FRONT DOOR WEATHER STRIPPING IS WORN. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS. | 47. FOOD & NON
• No Entry — Fri Jun 14 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 Inspector Comments: OBSERVED THE LEFT FRONT DOOR WEATHER STRIPPING IS WORN. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS
• Pass — Thu Aug 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE LEFT FRONT DOOR WEATHER STRIPPING IS WORN. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS. | 47. FOOD & NON-FOOD CONTAC
• Pass — Thu Oct 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE,
• Fail — Thu Oct 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF 15LBS.COOKED POTATOES INSIDE OF HOT HOLDING UNIT RANGING FROM 104.1F-110.5F. PRODUCT WAS DISCARDED BY MANAGER. MUST HA
• Pass — Thu Apr 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED SALADS DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT BUSINESS NAME AND ADDRESS. INST
• Fail — Mon Apr 26 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON PACKAGED SALADS IN WALK-IN COOLER. INSTRUCTED MANAGER TO DATE READY TO EAT TCS FOOD HELD FOR MORE THAN 24 HOURS WITH DAT
• Pass — Thu Feb 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF F
• Pass — Mon Nov 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(A, D) Inspector Comments: OBSERVED EXTERNAL THERMOMETER ON HOT HOLDING UNIT DIAL BROKEN.MUST REPAIR OR REPLACE | 36. THERMO
• Pass w/ Conditions — Thu Sep 03 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012) | 2.
• Pass w/ Conditions — Wed Mar 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO LAST DATE USED MARKED ON 90-DAY SHELLFISH TAGS.MUST PROV
• Fail — Thu Feb 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO LAST DATE USED MARKED ON 90-DAY SHELLFISH TAGS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION) | 22. PROPE
• Pass — Thu Mar 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. |
• Pass w/ Conditions — Mon Dec 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Wed Sep 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSILS AND MIXING BOWL WITH FOOD DEBRIS IMPROPERLY STORED
• Pass w/ Conditions — Thu Feb 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINKS IN THE FRONT PREP AR
• Pass — Mon Mar 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW BRICK SURFACES (WALLS, COLUMNS) THRU-OUT NEED TO BE SEALED. | 33. FOOD AND NON-FOOD CONTACT EQUIPME
• Not Ready — Fri Mar 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTRUCTED TO HAVE ALL COOLERS/FREEZERS ON AND MAINTAINING THE REQUIRED TEMPERATURES. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNE
• Not Ready — Thu Mar 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INSTRUCTED TO HAVE ALL COOLERS/FREEZERS ON AND MAINTAINING THE REQUIRED TEMPERATURES. | 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED

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