FRED & JACK'S EL GRAN BURRITO

Address: 7600 S YALE AVE, CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Pass on Apr 16, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (28 inspections)

• Pass — 2026-04-16 00:00:00 (Complaint) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR SIDE AND SHOOT OF THE ICE MACHINE. | 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE AND M
• Pass — 2025-10-10 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: BOTTOM OF TABLE HOLDING GRILL TO REMOVE RUST OBSERVED, BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF GRIL
• Pass — 2025-07-14 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: BOTTOM OF TABLE HOLDING GRILL TO REMOVE RUST OBSERVED, BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF GRI
• Pass — 2024-07-08 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP IN RIGHT CORNER OF REAR DOOR MUST MAKE TIGHT FITTING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE &
• Pass w/ Conditions — 2024-06-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT HAND WASHING SINK. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCES
• Pass — 2023-06-26 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE FRY CUTTER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLO
• Pass w/ Conditions — 2022-08-26 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 44. UTENSILS, EQUIPME
• Fail — 2022-08-19 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGN IN REAR PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN. | 21. PROPER HOT HOLDING TEMPER
• Pass w/ Conditions — 2021-08-16 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN SLIDING DOOR REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS. | 45. SINGLE-US
• Pass w/ Conditions — 2021-05-14 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING
• Pass — 2021-04-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING
• Pass — 2020-08-04 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: nspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER. | 37. FOOD PROPERLY
• Pass w/ Conditions — 2020-07-09 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER. | 37. FOOD PROPERLY LABELED; ORIGINAL C
• Pass w/ Conditions — 2020-07-02 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED PATTY SAUSAGES AT 116.8F INSIDE OF HOT HOLDING UNIT.MUST HAVE HOT HOLDING FOODS AT 135.
• Pass — 2019-08-20 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NO IN USE.
• Pass w/ Conditions — 2018-12-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2017-09-19 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEBRIS AROUND NOZZLES ATTACHED ON SODA MACHINE IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN,SAN
• Pass — 2016-01-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKET TORN ON THE TACO PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKET. | 34.
• Pass — 2015-01-23 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR OR REPLACE FLOOR DRAIN COVER IN THE REAR OF PREMISES NEXT TO ICE MACHINE
• Pass — 2014-03-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN RUBBER GASKET ON TALL REACH IN COOLER NEXT TO EXPOSED HAND WASHING SINK. MAINTAIN. |

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