FRED & JACK'S EL GRAN BURRITO

Address: 7600 S YALE AVE, CHICAGO, IL 60620, Chicago, IL

Latest Inspection: Pass on Oct 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Pass — Fri Oct 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: BOTTOM OF TABLE HOLDING GRILL TO REMOVE RUST OBSERVED, BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF GRIL
• Pass — Mon Jul 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: BOTTOM OF TABLE HOLDING GRILL TO REMOVE RUST OBSERVED, BOTTOM AREA OF FRYERS, EXTERIOR SURFACES OF GRI
• Pass — Mon Jul 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP IN RIGHT CORNER OF REAR DOOR MUST MAKE TIGHT FITTING. | 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE &
• Pass w/ Conditions — Thu Jun 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT FRONT HAND WASHING SINK. | 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCES
• Pass — Mon Jun 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE FRY CUTTER DIRTY. MUST CLEAN AND MAINTAIN. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE. | 51. PLUMBING INSTALLED; PROPER BACKFLO
• Pass w/ Conditions — Fri Aug 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 44. UTENSILS, EQUIPME
• Fail — Fri Aug 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HAND WASHING SIGN IN REAR PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN. | 21. PROPER HOT HOLDING TEMPER
• Pass w/ Conditions — Mon Aug 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN SLIDING DOOR REACH-IN AND PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS. | 45. SINGLE-US
• Pass w/ Conditions — Fri May 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING
• Pass — Thu Apr 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING
• Pass — Tue Aug 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: nspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER. | 37. FOOD PROPERLY
• Pass w/ Conditions — Thu Jul 09 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR SLIDING GLASS REACH IN COOLER. | 37. FOOD PROPERLY LABELED; ORIGINAL C
• Pass w/ Conditions — Thu Jul 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED PATTY SAUSAGES AT 116.8F INSIDE OF HOT HOLDING UNIT.MUST HAVE HOT HOLDING FOODS AT 135.
• Pass — Tue Aug 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NO IN USE.
• Pass w/ Conditions — Fri Dec 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Tue Sep 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DEBRIS AROUND NOZZLES ATTACHED ON SODA MACHINE IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN,SAN
• Pass — Fri Jan 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE GASKET TORN ON THE TACO PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKET. | 34.
• Pass — Fri Jan 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR OR REPLACE FLOOR DRAIN COVER IN THE REAR OF PREMISES NEXT TO ICE MACHINE
• Pass — Tue Mar 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN RUBBER GASKET ON TALL REACH IN COOLER NEXT TO EXPOSED HAND WASHING SINK. MAINTAIN. |
• Pass — Wed Jul 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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