FRAN'S BEEF

Address: 2021 S BLUE ISLAND AVE , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on Jun 21, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — 2021-06-21 00:00:00 ()
• Pass w/ Conditions — 2019-10-08 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURES FOR RESPONDING TO VOMIT, AND DIARRHEA, BUT MISSING SOME NECESSARY ITEMS, INSTRUCTED TO PROVIDE. PRIORITY F
• Pass w/ Conditions — 2018-12-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR
• Pass — 2017-03-27 00:00:00 ()
• Pass — 2016-12-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (HAM, CHEESE) OUT OF THE ORIGINAL PACKAGING, HELD FOR OVER 24
• Pass — 2016-02-04 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (HAM, CHICKEN) HELD FOR OVER 24 HOURS INSIDE OF THE WALK IN COOLER
• Pass w/ Conditions — 2015-06-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER AT IMPROPER TEMPERATURE, 50.1 DEGREES F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN TEMPERATURE OF 40 DEGREES F OR
• Pass w/ Conditions — 2014-05-07 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEEF
• Pass — 2013-08-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WALK-IN COOLER STORAGE SHELVES NEED TO REMOVE RUST. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTE
• Pass — 2012-02-01 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-10-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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