FRANCESCA'S BRYN MAWR

Address: 1039 W BRYN MAWR AVE , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Out of Business on Jul 18, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2022-07-18 00:00:00 ()
• Pass — 2021-10-21 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING IN POOR REPAIR INSIDE LIQUOR STORAGE(CHIPPING PAINT). MUST REPAIR/SEAL.
• No Entry — 2021-09-24 00:00:00 ()
• Pass — 2020-09-11 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED WET CONTAINERS STACKED ON TOP OF ONE ANOTHER ON STORAGE RACK IN BASEMENT. INSTRUCTED TO AIR DRY CONTAINERS BEFO
• Pass — 2020-02-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA. INSTRUCTED TO PROVIDE. | 16. FOOD-CONTACT SURFA
• Fail — 2020-02-13 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA. INSTRUCTED TO PROVIDE. | 16. FOOD-CONTACT SURFACES: CLE
• Pass w/ Conditions — 2019-08-08 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. PRIORITY VIOLATION. CITATION ISSUED.7-38-025. MUST REPAIR. | 25. CONSUMER AD
• Pass w/ Conditions — 2018-10-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY WITH CORRECT SYMPTOMS ON PREMISES. INSTRUCTED MANAGER
• Pass w/ Conditions — 2017-06-02 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND 1 1/2 POUNDS OF MUSSELS STORED INSIDE DISPLAY PREP COOLER WITHOUT SHELLFISH TAG. OBSERVED TWO
• Pass — 2016-11-09 00:00:00 ()
• Fail — 2016-10-31 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-10-16 INSPECTION # 1676218. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES
• Pass w/ Conditions — 2016-02-10 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. OPPM CHLORINE. CRITICAL VIOLATION
• Pass — 2015-01-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED AT BASEMENT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS. | 3
• Pass — 2014-07-11 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER BAR AREAS. | 38. VENTILATION: ROOMS AND EQUIPMENT VEN
• Pass — 2013-09-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LOOSE/TORN GASKET LINING INSIDE COOLERS AT THE FOOD PREP AREA.(FIRST FLOOR). INSTRUCTED TO REPAIR
• Fail — 2013-09-16 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH (MUSSELS) IN A BUS PAN INSIDE WALK IN COOLER OF BASEMENT FOOD PREP AREA WITH NO TAGS
• Pass — 2012-08-13 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT DATED ON 07/26/12
• Pass w/ Conditions — 2012-07-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.8, COOLER LOCATED AT 1ST FLOOR PREP AREA BY GRILL (1 DOOR COOLER). COOLER IS
• Pass w/ Conditions — 2011-01-12 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for a

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