FOUR SEASONS DUMPLING RESTAURANT

Address: 3205 S HALSTED ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Oct 8, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Tue Oct 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Tue Oct 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED A BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE ON THE ICE MAKER AND THE TOP OF THE INTERIOR. INSTRUCTED TO CLEAN A
• Pass — Tue May 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
• Fail — Tue Apr 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE VOMIT AND DIARRHEA CLEAN-UP SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS TH
• Pass — Fri Mar 24 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL
• Fail — Fri Mar 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED PASTA AND COOKED CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE.
• Pass — Tue Aug 30 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 37. FOOD PROPE
• Pass w/ Conditions — Mon Aug 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 16. FOOD-CONTA
• No Entry — Thu Aug 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Sep 27 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY IN THREE DIFFERENT LOCATIONS. APPROX 5 RAT DROPPINGS BEHIND COUNTER NEAR LARGE HOBART FOOD MIXER. ANOTHER 20 INSIDE THE
• Pass — Thu Oct 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQ
• Fail — Tue Sep 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU

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