FOUR SEASONS DUMPLING RESTAURANT

Address: 3205 S HALSTED ST , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Pass on Jun 15, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2026-06-15 00:00:00 (Canvass Re-Inspection) 35. APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. FOUND PACKAGES OF PORK TENDERLOINS IN THE THREE-COMPARTMENT SINK WITH NOT WATER JUST A FEW ICE
• Fail — 2026-06-05 00:00:00 (Complaint) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATI
• Pass — 2025-06-04 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR SCREEN DOOR WITH 1/2"-1" GAPS UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR OR CLOSE THE OUTER DOOR.
• Pass — 2024-10-08 00:00:00 ()
• Fail — 2024-10-01 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED A BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE ON THE ICE MAKER AND THE TOP OF THE INTERIOR. INSTRUCTED TO CLEAN A
• Pass — 2024-05-07 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
• Fail — 2024-04-30 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE VOMIT AND DIARRHEA CLEAN-UP SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS TH
• Pass — 2023-03-24 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL
• Fail — 2023-03-17 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED PASTA AND COOKED CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE.
• Pass — 2022-08-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 37. FOOD PROPE
• Pass w/ Conditions — 2022-08-22 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. | 16. FOOD-CONTA
• No Entry — 2022-08-18 00:00:00 ()
• Pass — 2021-10-04 00:00:00 ()
• Fail — 2021-09-27 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY IN THREE DIFFERENT LOCATIONS. APPROX 5 RAT DROPPINGS BEHIND COUNTER NEAR LARGE HOBART FOOD MIXER. ANOTHER 20 INSIDE THE
• Pass — 2020-10-15 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQ
• Fail — 2020-09-22 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU

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