FOUR MOON TAVERN

Address: 1847 W ROSCOE ST, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Jul 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2025-07-23 00:00:00 ()
• Fail — 2025-07-11 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER PRESENT IN THE STANDING WHITE SINGLE DOOR COOLER IN THE REAR DRY STORAGE HALL NEAR REAR EXIT. INSTRUCTED MANAGER TO LOCATE/PROV
• Pass — 2024-08-09 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BOTH GASKETS FOR DOORS OF TWO (2) DOOR STANDING COOLER IN SMALL HALL OF MAIN PREPARATION AREA
• Pass — 2023-12-15 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOIUND FLOORS NO
• Pass — 2021-10-01 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE CLEARLY LABELED WITH THE PRODUCT COMMON NAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING
• Pass — 2020-09-11 00:00:00 ()
• Fail — 2020-09-04 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS,EGGS ETC) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE C
• Pass w/ Conditions — 2019-02-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• No Entry — 2019-01-24 00:00:00 ()
• Pass — 2017-05-10 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REFINISH SPACKLED PATCH OF CEILING ABOVE TOASTER PREP TABLE TO
• Fail — 2017-05-03 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED A LEAK IN THE BOTTOM
• Pass — 2016-07-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED
• No Entry — 2016-06-20 00:00:00 ()
• Pass — 2015-09-24 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP AT INTERIOR OF DEEP FRYERS,HOOD AND FLITERS.INSTRUCTED TO CLEAN AND MAINTAIN
• Fail — 2015-09-14 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: GARBAGE AREA NOT MAINTAINED,DEBRIS,FOOD GARBAGE SHELVES BETWEEN THE GARBAGE CONTAINERS,ALSO G
• Pass w/ Conditions — 2014-08-22 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BRO
• Pass w/ Conditions — 2013-10-16 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FINAL RINSE CYCLE TEMPERATURE GAUGE ON DISHMACHINE NOT WORKING, UNABLE TO DETERMINE

Additional city records (311 complaints, building violations) available via API.

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