FORZA

Address: 2476-2478 N LINCOLN AVE , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Sep 26, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Tue Sep 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER ACROSS FROM COOKING
• Fail — Tue Apr 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 15 RAT DROPPINGS ON FL
• Out of Business — Thu Feb 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN THE SMALL BAr | 35. WALL
• Fail — Fri Oct 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH MACHINE AT 0PPM WITH CHLORINE SANITIZER. INSTRUCTED TO REPAIR THE DIS
• Pass w/ Conditions — Thu May 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED AND COULD NOT BE PRODUC
• No Entry — Thu Mar 26 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Mar 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 03 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE AND UPPER WATER RESERVOIR DIRTY. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUC
• Fail — Thu Apr 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED DURING RE-INSPECTION OUTSIDE WASTE RECEPTACLE OVERFLOWING WITH BAGS OF FOOD GARBAGE
• Fail — Tue Apr 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY ONE DOZEN COOKED MEAT BALLS IN A COVERED PAN ON SHELVING
• Pass — Wed May 30 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE LARGE STEEL MIXING BOWL THAT IS USED WITH THE DOUGH MIXER IS CRACKED. MUST REPLACE. | 38. VENTIL
• Fail — Tue May 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK PROVIDED AT EITHER OF THE 2 BARS. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER,
• Fail — Tue May 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HANDSINK PROVIDED AT EITHER OF THE 2 BARS. MUST PROVIDE A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER
• Fail — Tue May 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK PROVIDED AT THE TIME OF

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