FORNO ROSSO ON RANDOLPH

Address: 1048 W RANDOLPH ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Apr 23, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Wed Apr 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE PANEL ABOVE DISH MACHINE IN KITCHEN DISHWASH AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANEL AND MAINT
• Pass — Fri Apr 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Apr 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE SANI
• Pass w/ Conditions — Mon May 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW-TEMPERATURE DISH MACHINE IN THE BAR NOT SANITIZING. CHLORINE READING AT 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
• No Entry — Mon Aug 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN PREP AND BAR AREAS. SIGNAGE WAS PROVIDED DURING INSPECTION. | 37. FOOD PROP
• No Entry — Fri Mar 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED FOR ELEVATION IN THE KITCHEN AND DISH WASHING AREA. INSTRUCTED TO NOT USE AN
• Pass w/ Conditions — Mon Aug 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW
• Pass — Thu Apr 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD CONTAINERS (SUGAR, FLOUR) IN THE PREP AREA WHEN FOOD HAS BEEN REMOVED FROM ITS ORIG
• Pass — Tue May 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED (2) EMPLOYEES WASHING HANDS INSIDE (1) OF THE THREE COMPARTMENT SINK WITH THE S
• Pass — Mon Oct 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD AT SALAD PREP LINE IN POOR REPAIR, STAINED. INSTD TO REMOVE STAINS AND MAINTAIN. WORN CAU
• Pass w/ Conditions — Mon Mar 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. C
• Pass w/ Conditions — Tue Dec 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA NO

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