FOR YOUR CHILD PRESCHOOL

Address: 2411 N MARSHFIELD AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 3, 2025

Facility Details

• Facility Type: Children's Services Facility
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass w/ Conditions — Wed Sep 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A CFM ON SITE WITH AN ORIGI
• Pass — Wed Oct 02 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALL
• Pass — Wed Nov 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DEBRIS BUILD UP INSIDE FREEZER IN KITCHEN. INSTRUCTED MANAGER TO CLEAN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comment
• Pass — Wed Sep 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK CRATES MUST USED TO STORE ITEMS,MUST BE REMOVED AND PROVIDE BOX WITH A SMOOTH AND CLEANABLE SURF
• Pass — Tue Oct 27 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: UNSEALED SPLASH GUARD AT HANDWASHING SINK IN THE KITCHEN. INSTRUCTED TO RESEAL. | 55. PHYSICAL FACILITIES INSTALLED,
• Pass — Wed Oct 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT UTENSILS STORED IN STORAGE BIN IN THE KITCHEN/PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN. |
• Pass w/ Conditions — Mon Oct 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PR
• Pass — Tue Sep 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM MICROWAVE OVEN IN KITCHEN/PREP AREA. ALSO, CLEAN DUST ACCUMULAT
• Pass — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MUTIUSE UTENSILS ON SHELVING UNITS IN KITCHEN | 33. FOOD AND NON-F
• Pass — Wed Jul 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jun 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT DATED 9/26/14 #1497199 VIOLATION # 33 CLEAN AND MAINTAIN INTERIOR OF MICROWVE #41 CLUTTE
• Pass w/ Conditions — Fri Sep 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE HOT HOLDING UNIT . LA

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