FOOD MARKET SANTA FE

Address: 5001 W ADDISON ST, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 15, 2021

Key Findings

• ● Instructed to remove glue boards with dead insects in basement storage areas and maintain. Code 38

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (8 inspections)

• Pass w/ Conditions — Wed Dec 15 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED E
• Pass w/ Conditions — Mon Mar 16 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, 7-38-010 NO
• Pass — Mon Sep 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE THREE CHEST FREEZER WITH HEAVY ICE ACCUMULATED. REPLACE GROCERY BAG BEING USE TO STORE FRO
• Pass — Wed Oct 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found deep groves on cutting board in meat cutting area. Must resurface or replace. Must maintain same.
• Pass — Thu Dec 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY SHELVING THROUGHOUT THE FOOD PREP AREA AND WITH EXCESSIVE CLUTTER. MUST CLEAN AND MAINTAIN. MUST
• Pass — Fri Oct 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER SHELVINGS AND RACKS FOR PROPER STORAGE OF FOOD AND NON FOOD ITEMS IN REAR
• Pass — Thu Feb 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES ARE BEING USED AS STORAGE SHELVES IN REAR STORAGE/PREP AREA. INSTRUCTED TO PROVIDE PR
• Pass — Wed Jun 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS ON VENT OVER STOVE , IN REAR OF STORE, NEED TO BE SHIELDED, REMOVED OR REPLACED WITH SHATTER R

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