FOGATA VILLAGE, INC

Address: 1820 S ASHLAND AVE , CHICAGO, IL 60608, Chicago, IL

Latest Inspection: Out of Business on May 24, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2019-05-24 00:00:00 ()
• Pass w/ Conditions — 2019-03-18 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITNG AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN PROCEDURE WITH SUPLLIES ON
• Pass — 2018-02-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER IN PREP AREA OF FOOD DEBRIS, REMOVE GREASE BUILD UP AT INTERIOR
• Pass — 2018-01-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER IN PREP AREA OF FOOD DEBRIS, REMOVE GREASE BUILD UP AT INTERIOR
• Pass — 2017-02-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CHICKEN STORED IN A PLASTIC GROCERY BAG IN THE BASEMENT FREEZER. MANAGEMENT INSTRUCTED
• Pass — 2016-06-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR CUTTING BOARDS, AND PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEA
• Pass w/ Conditions — 2015-12-09 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD (BEEF 183.4F AND RICE 165.8F)PRE
• Fail — 2015-12-02 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 7 LIVE ROACHES CRAWLING ON EXTERIOR OF U
• Pass w/ Conditions — 2015-06-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREP COOLER NEAR UTILITY SINK NOT MAINTAINING PROPER TEMPERATURE 53.2F. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW
• Pass — 2014-06-11 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods in reach in-cooler,upright and chest freezer are not in original container. All food not stored i
• Pass — 2013-03-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES, E
• Pass — 2012-08-08 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: The racks and shelves have some grease buildup in the kitchen, clean in detail. | 34. FLOORS: CONSTRUCT
• Pass — 2011-11-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — 2011-04-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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