Floriole Bakery

Address: 1220 W WEBSTER AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on Mar 18, 2025

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — Tue Mar 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET OF REACH IN COOLER ACROSS FROM THE ICE MACHINE IN THE FRONT PREP AREA TO BE TORN ON TO
• Pass — Wed Mar 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS POSTED NEAR HAND WASHING SINKS IN THE UNISEX CUSTOMERS WASHROOM AND THE SECOND FLOOR CUSTOMER
• Pass — Tue Aug 08 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--: TOP OF DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
• Out of Business — Thu Aug 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER AT THE 2ND FLOOR WASHROOM WASHBOWL. HOT WATER MAXIMUM TEMPERATURE NOTED AT 90.9F. MUST PROVIDE A
• Pass — Fri Oct 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ADDITIONAL LABELING REQUIREMENTS FOR PREPACKAGED ITEMS NEEDED, INCLUDING COMMON NAME, INGREDIENT LIST, NAME, AND PLACE OF BUSINESS. |
• Pass — Wed Jul 29 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Apr 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCH SOILED PLASTIC STRIP CURTAINS TO ENTER AND EXIT DOUGH PREPARATION ROOM WITHOUT PROPERLY WASH
• Fail — Thu Mar 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCH SOILED PLASTIC STRIP CURTAINS TO ENTER AND EXIT DOUGH PREPARATION ROOM WITHOUT PROPERLY WASH
• Pass w/ Conditions — Thu May 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER STORING/HANDLING/TOUCHING READY TO EAT FOOD/OAT MEAL COOKIES, IN BULK F
• Pass — Mon May 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST LABEL ITEMS WITH PTOD
• Pass — Fri Dec 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN EXTERIOR OF DISH MACHINE, EXCESSIVE LIME/CALCIUM ACCUMULATION. | 34. FLOORS: CONSTRUC
• Pass — Mon May 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS WALK IN COOLER, AND DISH ROO
• Fail — Mon May 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT. ICE FOR
• Pass w/ Conditions — Fri Jun 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER IN REAR PREP AREA AT 45.7F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR I
• Pass w/ Conditions — Tue Aug 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD I
• Pass — Tue Nov 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK OATS CONTAINER MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF
• Pass w/ Conditions — Tue Feb 04 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF T
• Pass w/ Conditions — Wed Jul 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED READY TO EAT FOODS NOT PROTECTED FROM THE PUBLIC, CONTAMINATION DURING DISPLAY. APPROXIMATELY 2
• Out of Business — Wed Jul 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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