Floriole Bakery

Address: 1220 W WEBSTER AVE, CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Pass on May 19, 2026

Facility Details

• Facility Type: Bakery
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-05-19 00:00:00 (Canvass) 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTACLE IN EMPLOYEE BATHROOM WITHOUT LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
• Pass — 2025-03-18 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET OF REACH IN COOLER ACROSS FROM THE ICE MACHINE IN THE FRONT PREP AREA TO BE TORN ON TO
• Pass — 2024-03-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS POSTED NEAR HAND WASHING SINKS IN THE UNISEX CUSTOMERS WASHROOM AND THE SECOND FLOOR CUSTOMER
• Pass — 2023-08-08 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--: TOP OF DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED &
• Fail — 2023-08-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER AT THE 2ND FLOOR WASHROOM WASHBOWL. HOT WATER MAXIMUM TEMPERATURE NOTED AT 90.9F. MUST PROVIDE A
• Pass — 2021-10-29 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ADDITIONAL LABELING REQUIREMENTS FOR PREPACKAGED ITEMS NEEDED, INCLUDING COMMON NAME, INGREDIENT LIST, NAME, AND PLACE OF BUSINESS. |
• Pass — 2020-07-29 00:00:00 ()
• No Entry — 2020-04-15 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCH SOILED PLASTIC STRIP CURTAINS TO ENTER AND EXIT DOUGH PREPARATION ROOM WITHOUT PROPERLY WASH
• Fail — 2020-03-12 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCH SOILED PLASTIC STRIP CURTAINS TO ENTER AND EXIT DOUGH PREPARATION ROOM WITHOUT PROPERLY WASH
• Pass w/ Conditions — 2019-05-30 00:00:00 () 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER STORING/HANDLING/TOUCHING READY TO EAT FOOD/OAT MEAL COOKIES, IN BULK F
• Pass — 2018-05-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST LABEL ITEMS WITH PTOD
• Pass — 2017-12-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN EXTERIOR OF DISH MACHINE, EXCESSIVE LIME/CALCIUM ACCUMULATION. | 34. FLOORS: CONSTRUC
• Pass — 2017-05-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS THROUGHOUT PREP AREAS WALK IN COOLER, AND DISH ROO
• Fail — 2017-05-15 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT. ICE FOR
• Pass w/ Conditions — 2016-06-24 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF SANDWICH PREP COOLER IN REAR PREP AREA AT 45.7F. WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR I
• Pass w/ Conditions — 2015-08-25 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD I
• Pass — 2014-11-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK OATS CONTAINER MUST BE LABELED. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF
• Pass w/ Conditions — 2014-02-04 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF T
• Pass w/ Conditions — 2013-07-10 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED READY TO EAT FOODS NOT PROTECTED FROM THE PUBLIC, CONTAMINATION DURING DISPLAY. APPROXIMATELY 2
• Pass w/ Conditions — 2012-06-11 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND DISPLAY. OBSERVED LOAVES OF BREAD, CA

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