FLO & SANTO

Address: 1310 S WABASH AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on May 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon May 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CORNMEAL AND FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICE
• Out of Business — Wed May 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed May 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT MEN EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 84.5F-96.7F AT THE TIME O
• Pass — Thu Feb 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 OBSERVED LIQUID DRAINING INTO A FILLED BUCKET LOCATED IN REAR BEER TAP COOLERS. LIQUID shall be drained from point of discharge to dispo
• Fail — Thu Feb 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK AT FRONT OR REAR BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND
• Pass — Wed Jan 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED ACCUMULATED SODA DEBRIS ON THE SODA NOZZLE GUN LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE. | 45. SINGLE-
• Fail — Thu Dec 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING: IN REAR BAR, FRONT BAR, AND IN WAREWASHING AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY
• Pass — Wed Oct 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT ALL OF THE HANDWASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS
• Fail — Wed Sep 29 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT ALL OF THE HANDWASHING SINKS IN THE FOOD PREP AREA AND THE TOILET ROOMS. I
• Pass w/ Conditions — Mon Dec 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRU
• Fail — Mon Nov 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Mon Apr 02 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, FISH) OUT OF THE ORIGINAL PACKAGING AND HELD FOR O
• Pass — Fri May 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE DOORS ON THE FRONT REACH IN PREP COOLERS IN FRONT OF THE COOKING EQUIPMENT AND BY THE PIZZA O
• Pass w/ Conditions — Tue Jun 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: HEAVY BLACK AND GRAY SLIME BUILD-UP NOTED IN ICE MACHINE INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAIN
• Pass — Tue Mar 31 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A DARK SUBSTANCE DRIPPING ON TO THE ICE. INSTRUCTED TO CLE
• Pass — Tue Oct 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES. | 33. FOOD AND NON-F

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