FLO & SANTO

Address: 1310 S WABASH AVE, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Feb 11, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2026-02-11 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS, PAPER, AND SPILLAGE ALONG THE FLOOR AND WALL AT BAR. INSTRUCTED TO DEEP CLEAN AND INCREASE CLEAN
• Pass — 2025-05-19 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CORNMEAL AND FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICE
• Fail — 2025-05-07 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT MEN EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 84.5F-96.7F AT THE TIME O
• Pass — 2024-02-15 00:00:00 () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-403.12 OBSERVED LIQUID DRAINING INTO A FILLED BUCKET LOCATED IN REAR BEER TAP COOLERS. LIQUID shall be drained from point of discharge to dispo
• Fail — 2024-02-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK AT FRONT OR REAR BAR. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND
• Pass — 2023-01-04 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED ACCUMULATED SODA DEBRIS ON THE SODA NOZZLE GUN LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE. | 45. SINGLE-
• Fail — 2022-12-22 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING: IN REAR BAR, FRONT BAR, AND IN WAREWASHING AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY
• Pass — 2021-10-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT ALL OF THE HANDWASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS
• Fail — 2021-09-29 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT ALL OF THE HANDWASHING SINKS IN THE FOOD PREP AREA AND THE TOILET ROOMS. I
• Pass w/ Conditions — 2019-12-02 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRU
• Fail — 2019-11-25 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2018-04-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, FISH) OUT OF THE ORIGINAL PACKAGING AND HELD FOR O
• Pass — 2017-05-12 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE DOORS ON THE FRONT REACH IN PREP COOLERS IN FRONT OF THE COOKING EQUIPMENT AND BY THE PIZZA O
• Pass w/ Conditions — 2016-06-07 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: HEAVY BLACK AND GRAY SLIME BUILD-UP NOTED IN ICE MACHINE INTERIOR SURFACES, INSTRUCTED TO CLEAN AND MAIN
• Pass — 2015-03-31 00:00:00 ()
• Fail — 2015-03-24 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A DARK SUBSTANCE DRIPPING ON TO THE ICE. INSTRUCTED TO CLE
• Pass — 2014-10-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.|33. FOOD AND NON-FOOD
• Pass w/ Conditions — 2014-04-09 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO PERSON WITH CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZA
• Pass — 2013-08-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK INGREDIENT CONTAINERS IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY
• Pass — 2013-07-30 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK INGREDIENT CONTAINERS IN PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY D

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