FLEMING'S PRIME STEAKHOUSE & WINEBAR

Address: 25 E OHIO ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on Feb 18, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Feb 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Wed Apr 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Aug 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLA
• Pass — Thu Jun 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jun 19 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MAIN HIGH TEMPERATURE DISHMACHINE ON 2ND FLOOR NOT MAINTAINED, FINAL RINSE TEMPERAT
• Pass — Tue Apr 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLES IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 38. VENTILATION: ROOMS AND EQ
• Pass — Fri Aug 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Aug 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1447965 DATED ON 08/27/15- #38 HOT WATER HANDLE AT 2ND FLOOR EXPOSED HA
• Pass — Thu Aug 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER SHELVING IN ENCLOSED WALK-IN FREEZER, LIQUOR ROOM,ELECTRICAL ROO
• Pass — Thu Jun 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEANING NEEDED FOR THE FOLLOWING: FLOOR DRAINS THROUGHOUT 1ST AND 2ND FLOO
• Fail — Thu Jun 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 1 LIVE ROACH UNDER THE COFFEE STATION IN
• Pass — Thu Jul 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1138216 ON 3/28/12 NOT CORRECTED: 32/01 - ICE BIN AT FIRST FLOOR BAR AREA MISSING COVERS, INSTRU
• Pass — Wed Mar 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Pass — Wed Feb 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE-SEAL/RE-CAULK ALONG SPLASH GUARDS AT MOST HANDSINKS & AT FIRST FLOOR DISHMACHINE AREA. ANY CAR

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