FLAVOR 180

Address: 1511 S STATE ST , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Out of Business on Aug 10, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Mon Aug 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jun 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A FOOD HANDLER WEARING GLOVES AND HANDLING FOOD. THEN THE SAME FOOD HANDLER STA
• Pass — Fri Feb 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT HANDSINK IN PREP AREA. NO PAPER TOWELS OR HAND DRYE
• Pass — Thu May 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN COOLERS. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPER
• Pass — Tue Oct 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER DEEP FRYERS. | 41. PREMISES MAINTAINED FREE OF LITTER
• Pass — Thu Aug 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTE
• Pass — Wed Mar 23 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Mar 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall

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