FLACO'S TACOS, LLC

Address: 725 S DEARBORN ST , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Mar 4, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-03-04 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED AND STAINED
• Pass — 2024-02-06 00:00:00 ()
• Fail — 2024-01-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN CUSTOMER/EMPLOYEE WOMEN'S TOILET ROOM. HANDWASHING SIGNAGE MUST
• Pass — 2023-10-03 00:00:00 () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED NO WRITTEN PROCEDURE PROVIDED FOR THE CIP EQUIPMENT (MARGARITA MACHINE). INSTRUCTED TO PROVIDE. | 51
• Fail — 2023-09-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE WOMEN'S TOILET ROO
• Pass — 2022-08-31 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 MANAGER ON DUTY AT TIME OF ARRIVAL HAS EXPIRED FOOD ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO MEET REQUIREMENTS.
• Pass w/ Conditions — 2022-06-29 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA CL
• Pass — 2021-05-24 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE. | 51. PLUMBING INSTALLED; PROPER BACKFLO
• Pass w/ Conditions — 2020-01-31 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: CLEAN UP KIT ON PREMISES EXPIRED ON 8/2019 INSTRUCTED TO OBTAIN ANOTHER CLEAN UP KIT FOR VOMIT AND DIARRHEAL INCIDENTS. PRIOR
• Pass w/ Conditions — 2019-06-13 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — 2018-04-26 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MINOR ACCUMULATED DUST ON THE VENT LOCATED ABOVE THE PREP
• Pass — 2018-03-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF THE FRYER WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
• Fail — 2018-03-08 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE DUMPSTER LID NOT MAINTAINED WITH ACCUMULATED GREASE ON TOP OF THE OUT
• Pass — 2017-04-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE DEEP FRYERS WITH DIRT, GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN TO REMOVE AND M
• Fail — 2017-03-30 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED A FEMALE FOOD HANDLER STIRRING FOOD ON THE STOVE, PUTT
• Pass w/ Conditions — 2016-10-18 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentially hazardous foods stored at improper temperature, found 20 lbs of cook
• Pass w/ Conditions — 2016-03-21 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH WASHING MACHINE WITH NO SANITIZER AT FINAL RINSE, MACHINE BEING USED
• Pass w/ Conditions — 2015-06-25 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZAR
• Pass — 2014-12-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP.
• Pass — 2014-05-15 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AROUND DISH AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND

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