FIYA RESTAURANT

Address: 5419 N CLARK ST, CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Pass on Jan 30, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2026-01-30 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLERS AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED
• Fail — 2026-01-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO PAPER TOWELS AT THE BAR AND SERVICE STATION. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PR
• Pass — 2025-07-24 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON THE BOTTOM OF THREE DOOR REACH-IN COOLER IN THE REAR PREP AREA. INSTRUCTED TO
• Fail — 2025-07-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED 1 OF THE 2 METERED HANDWASHING SINKS IN THE WOMENS CUSTOMER RESTROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN
• Pass w/ Conditions — 2024-10-25 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CITY
• Pass — 2023-06-14 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN BASEMENT DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERL
• Pass — 2022-09-01 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT FRONT DOORS SWEEPS IN FRONT OF SEATING TABLES. MUST RODENT PROOF SAID DOORS. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
• Pass w/ Conditions — 2021-07-14 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE IN DISH ROOM HANDLING DIRTY UTENSILS BY PUTTING THEM THROUGH THE HIGH TEMP DISH MACHINE, THEN WITHOUT HANDWASHING HANDLING AND STORING CL
• Pass w/ Conditions — 2020-12-04 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERA
• Pass w/ Conditions — 2019-08-28 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR
• Pass — 2018-11-28 00:00:00 ()
• Fail — 2018-11-20 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 50 FLYING INSECTS AT THE FRONT BAR PREP AREA, MAIN KITCHEN PREP AREA AND AREA WITH ICE MACHINE ON WALLS, CEILING AND SHELV
• Pass — 2018-09-05 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 NOTED TORN RUBBER GASKET AT 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. INSTRUCTED TO
• Fail — 2018-08-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING TH
• Pass w/ Conditions — 2017-08-08 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TWO COOKS LINE COOLERS FOUND AT IMPROPER TEMPERATURES OF 50.7F WITH COLE SLAW AT 50F AND T
• Pass — 2016-10-04 00:00:00 ()
• Fail — 2016-09-26 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURES. AMBIENT TEMPERATURE AT 64.2F. CRITICAL VIOLATION. CITATION ISSUED. 7-38
• Pass — 2016-01-08 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY FOOD CONTAINERS IN THE STORAGE AREA IN THE BASEMENT. | 31. CLEAN MULTI-USE UTENSILS AND S
• Pass w/ Conditions — 2015-08-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND BOTH COLD-HOLDING UNITS ON THE FOOD LINE UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE
• Pass — 2014-06-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UTENSILS STORED OUTSIDE MUST BE PROPERLY STORE OR KEEP THEM INSIDE UNTIL IS TIME TO SET UP FOR CUSTOME

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data