FIVE ONE FOOD MART INC

Address: 51 E 51st ST , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Pass on Aug 28, 2024

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (21 inspections)

• Pass — Wed Aug 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOT HOLDING UNIT, MICROWAVE, COUNTERS, SHELVING UNITS, ROLLING CARTS, DISPLAY
• Fail — Fri Aug 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE | 2. CITY OF CHICAGO FOOD SERVICE SANIT
• Pass — Wed Nov 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Nov 22 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. | 2. CITY OF CHICAGO FOOD SERVICE S
• Pass — Mon Oct 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND ALL EQUIPMENT, SHELVES AND SINKS. INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER THE TH
• Fail — Fri May 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC HAS NO CITY SANITATION CERTIFICATE AS REQUIRED. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comm
• Pass w/ Conditions — Mon Jul 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS (TIME/TEMPERATURE CONTROLLED FOR SAFETY) FOODS IN HOT HOLDING
• No Entry — Thu Jul 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jun 05 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no soap or paper towels at hand sink in dish area, and no pape
• Pass w/ Conditions — Mon Jul 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHEN GROUND BEEF 176.4F AND ITALIAN BEEF 161.8F PREPARE
• Pass w/ Conditions — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 3-DOOR REACH-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 54.3F. INSTRUCTED MANAGER TO REPAIR COOLER. REACH-IN COOLER MUST MAINTAIN 40F OR BELO
• Pass — Fri Jan 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, COOKING EQUIPMENT, SHELVING RACKS AND COUNTER TOPS AND
• Fail — Fri Jan 22 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXI
• Pass — Wed Dec 09 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,GRILL TABLE,FRYER,CORRAL.MUST CLEAN
• Fail — Mon Nov 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF DELI DISPLAY UNIT AT 46.2F WITH POTENTIALLY HAZARDOUS FODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING UNIT
• Pass — Thu Sep 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND AND BEHIND EQUIPMENT.
• Pass — Mon Feb 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN ALL SHELVES UNDER COUNTERS AND IN REAR STORAGE AREA AND MAINTAIN. CLEAN INTERIORS OF ALL RE
• Pass w/ Conditions — Fri Aug 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 6LBS OF ITALIAN BE
• Pass w/ Conditions — Tue Jul 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. NO CITY OF CHICAGO FOOD SE
• Pass w/ Conditions — Tue Jul 09 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 8LBS

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