FIVE LOAVES EATERY TOO

Address: 405 E 75TH ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Out of Business on Dec 15, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Fri Dec 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Dec 16 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 25 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A WORKING THERMOMETER INSIDE THE FRONT JUICE COOLER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments:
• Pass — Wed May 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 NOTED NO LABELS FOR BULK SUGAR STORAGE CONTAINER (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT
• Fail — Fri May 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE
• Fail — Fri Apr 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — Wed Dec 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H
• Fail — Wed Dec 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANTATION MANAGER'S CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SA
• Pass — Fri May 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED REACH IN COOLER DOOR GASKET IN POOR CONDITION. INSTRUCTED TO REPAIR. OBSERVED ALUMINUM FOIL
• Pass — Thu Apr 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BOTH DOORS OF THE TWO DOOR COOLER IN POOR REPAIR; INSTRUCTED TO REPAIR DOORS AT THE TWO DOOR COOL
• Fail — Wed Apr 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THIRTY MOUSE DROPPINGS IN THE CLOSET WHERE
• Pass — Wed Dec 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE FOR BEVERAGES STORED IN AN IGLOO COOLER. INSTRUCTED TO PROVIDE AN APPROVED ICE BIN. | 34.
• Pass — Wed Apr 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR-WALL JUNCTION UNDER THE 3 COMPARTMENT SINKS WITH GREASE BUILD U
• Pass — Wed Aug 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,OVENS,PIPES OF COOKING EQUIPMENT,EXHAUST FAN IN KITCHEN,EXT
• Fail — Tue Jul 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF TABLE TOP REACH IN COOLER AT 67.2F WITH READY TO EAT FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON U
• Pass — Fri Mar 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ONE PIECE OF FLOOR TILE NEAR THE DEEP FRYER IN THE PREP AREA,IS IN POOR REPAIR,INS
• No Entry — Mon Feb 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Mar 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED FOODS STORED IN COOLERS MUST BE LABELED AND DATED. | 33. FOOD AND NON-FOOD CONTACT EQUIPME
• Pass w/ Conditions — Thu Mar 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK-IN COOLER FOUND HOLDING AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 50.3F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNI
• Pass — Thu Jul 21 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF MOP SINK. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data