FISHERMAN'S ISLAND

Address: 1116 S KEDZIE AVE, CHICAGO, IL 60612, Chicago, IL

Latest Inspection: Pass on Sep 2, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — 2026-09-02 00:00:00 (Complaint Re-Inspection) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAI
• Fail — 2026-08-25 00:00:00 (Complaint) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 3
• Pass w/ Conditions — 2026-04-14 00:00:00 (Canvass) 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED IMPROPER STORAGE OF FOOD ITEMS STORED IN THE REFRIGERATOR. FOUND TWO OPEN CONTAINERS OF RAW FISH STORED ABOVE AN OPEN FULL-SIZE PAN OF COOKED POTA
• Pass — 2025-12-18 00:00:00 ()
• Fail — 2025-12-10 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELVING UNDERNEATH THE STEAM TABLE, NOTED 10 MICE DROPPINGS IN BETWEEN THE WALL AND THE W
• Pass — 2025-01-23 00:00:00 ()
• Fail — 2025-01-15 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE PREP TABLE NEXT TO THE OFFICE. | 56. ADEQUATE VENTILATION & LIGHTING; DESIG
• Pass — 2024-03-05 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEARD
• Pass — 2024-01-25 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: I OBSERVED A FOOD-HANDLING EMPLOYEE WITH NO BEARD OR HAIR RESTRAINT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH FOR ALL FOOD HANDLING EMPLOYEES AND EMPLOYEES WITH BEAR
• Pass — 2023-02-10 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINER OF SEASONING WITH NO LABEL IDENTIFYING WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENT CONT
• Pass — 2022-11-03 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A RUST BUILD UP ON THE INNER OPENING OF THE ICE MACHINE DOOR JUST ON THE OUTISIDE SURFACE. I
• Pass — 2022-06-28 00:00:00 ()
• Pass w/ Conditions — 2022-06-24 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT FRONT PREP HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE MAINTAINED WITH SOAP AND HAND DRYING PROVISIO
• Pass — 2021-12-08 00:00:00 ()
• Fail — 2021-12-01 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO RECORD KEEPING OF DATE MARKING ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED OR SERVED.MUST PROVIDE AND MAI
• Pass w/ Conditions — 2021-06-25 00:00:00 () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: Violation Codes: 3-202.18 (A) Inspector Comments: OBSERVED NO DATE MARKED ON 90-DAY SHELLFISH TAGS FOR LAST DATE USED.
• Fail — 2021-06-16 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED BOTH HAND WASHING SINKS NOT ACCESSIBLE.OBSERVED FRONT HAND SINK WITH A BROOM AND SHOES STORED IN FRONT OF SINK BASI
• Pass — 2020-11-05 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE UPPER LID OF THE ICE MACHINE WITH RUST. INSTRUCTED TO CLEAN, REPAIR, OR REPLACE AND MAINTAIN | 51. PLUMBING INSTALLED; PROPER BA
• Fail — 2020-03-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass w/ Conditions — 2019-04-22 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS IN WALK IN COOLER NOT PROPERLY LABELED (CUT VEGGIES, CHOPPED POTATOES, ETC). INSTRUCTED TO PROVIDE PROPER DATE MARKING ON ITEMS ,

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