FISHERMAN'S ISLAND

Address: 432 E 87TH ST, CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass on Jul 6, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon Jul 06 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE AND CLEAN | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Co
• Pass — Tue Feb 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: SCOOP AT THE HOT HOLDING STATION NOT PROPERLY STORED. INSTRUCTED TO STORE IN A CLEAN BIN AND MAINTAIN. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE
• Pass — Mon Apr 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED A FEMALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT AND A MALE COOK NOT WEARING A BEARD RESTRAINT. INSTRUCTED TO HAVE EMPLOYEES HANDLING THE FOOD AND IN TH
• Pass — Fri Feb 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FISH NOT BEING PROPERLY THAWED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER RUNNING WATER (70F OR BELOW), USING REFRIGERATION OR
• Pass w/ Conditions — Wed Oct 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (KRAB LEGS) HAS BEEN PREPARED
• Pass — Thu Oct 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RUSTED RACKS IN COOLERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REPAIR OR REPLACE
• Fail — Thu Oct 06 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON
• Pass — Wed Oct 13 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD IN REAR FOOD PREP AREA WITH VERY DEEP CUTTING GROOVES AND STAINED. INSTRUCTED
• Pass w/ Conditions — Thu Jun 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. | 2. CITY OF CHICAGO FOOD SER
• Out of Business — Thu Jun 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jul 22 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — Fri May 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTA
• Fail — Fri May 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass — Wed Apr 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FORTY MOUSE DROPPINGS ON THE FLOOR IN THE C
• Pass — Fri Jan 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE MOP SINK. MUST REMOVE RUST AND PEELING PAINT
• Fail — Thu Jan 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON AND OPERATING TO VERIFY THAT IT IS MAINTAINING PROPER TEMPERATURES. | 18. NO EVIDENCE OF RODEN

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