FISHER APARTMENT

Address: 5821 N BROADWAY, CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on May 22, 2025

Facility Details

• Facility Type: Golden Diner
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Thu May 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Aug 12 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jan 31 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A WASTE CONTAINER AT THE HAND WASHING SINK IN THE KITCHEN FOR SOILED PAPER TOWELS.
• Pass — Thu Jan 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF RATS AT DUMPSTER AREAS.RAT DROPPINGS AT DUMPSTER AREAS/20 OBSERVED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020A. MUST R
• Pass — Thu Oct 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAPER TOWELS DISPENSER NOT MAINAINED REMAINS OPENED NOT ABLE TO STORE PAPER TOWELS DUE TO NO KEY.INST
• Pass — Tue Dec 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND CONVECTION OVEN AT MAIN KITCHEN NOT UNDER THE HOOD EXHAUST. (OVEN SPECIFICATIONS 10.4 KILO
• Pass — Wed Mar 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN INSIDE SMALL PANTRY ROOM. MUST CLEAN.
• Pass — Wed Apr 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST BUILD UP ON FLOOR IN PREP AREA ALSO STANDING WATER ON FLOOR IN MENS
• Pass — Fri Aug 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 41. PREMISES MAINTAINED FREE OF LITTE
• Pass — Fri Nov 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
• Fail — Fri Nov 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO HAND DRYING DEVICE OR PAPERTOWEL AVAILABLE AT EXPOSED HANDSINK
• Pass — Tue Aug 21 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT BUILD UP ON WALLS BEHIND AND AROUND MOP SINK. MUST C
• Pass w/ Conditions — Tue Nov 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 10 HALF

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