FIRST DRAFT

Address: 649 S CLARK ST, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass on Sep 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Thu Sep 04 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Sep 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMEN
• Pass — Mon Jun 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CAN OPENER IN THE PREP AREA WITH FOOD, RUST AND DIRT. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAI
• Pass — Mon Mar 20 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT
• Fail — Thu Mar 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINK AT THE DRINK PREP STATION LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE
• Pass — Fri Dec 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER STORED NEAR THE FRYER IN THE KITCHEN. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOO
• Pass w/ Conditions — Wed Dec 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Wed Feb 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jan 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHILI, CHICKEN POT PIE FILLING) AT IMPROPE
• Pass — Thu May 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE REAR FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO S
• Pass — Thu Jun 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD UP ON WALLS OF KITCHEN, INSTRUCTED TO CLEAN AND MA
• Pass — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BINS AT THE BAR WITH NO LIDS. PROVIDE LIDS FOR ICE BINS. | 43. FOOD (ICE) DISPENSING UTENS
• Pass — Mon Sep 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: LARGE CAN OPENER, 3 COMPARTMENT SINK, FRYERS, ALL WHEELS ON EQUIPMENT AND GRIL
• Pass — Wed May 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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