FINEST FOOD BASKET INC

Address: 6100 S DR MARTIN LUTHER KING JR DR , CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Out of Business on Mar 30, 2020

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Mon Mar 30 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jun 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT THE HAND SINK IN THE REAR PREP AREA. MUST PROVIDE
• Pass — Thu Mar 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments:MUST SEAL WALL ALONG ALL SIDES TO BE TIGHT FITTI
• Fail — Wed Mar 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPX.60 RODENT DROPPINGS SCATTERED IN VA
• Pass — Thu Aug 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BOX FREEZERS REAR STORAGE AREA WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. | 34. F
• Pass w/ Conditions — Mon Aug 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARE
• Pass — Tue Jul 16 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR SMALL OPENING ALONG THE TOP OF THE FRONT ENTRANCE DOOR. | 34. FLOORS: CONSTRUCTED PER CO
• Fail — Mon Jul 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS AND EMPLOYEE HAND WASHING FACILITIES N
• Pass — Mon Sep 26 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Mon Sep 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOOR WITH 1/4TH INCH GAP ON
• Pass — Wed Jul 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST CHEST FREEZERS TO REMOVE HEAVY ICE BUILDUP. REMOVE ALL MILK CRATES THROUGHOUT PREMISES AND REPL
• Fail — Wed Jul 20 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Al

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