FIGO WINE BAR

Address: 3207 N SHEFFIELD AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Aug 1, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Fri Aug 01 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE PREPARATION COOLER IN THE BASEMET PREP AREA TO HAVE THREE (3) DOORS WITH DAMAGED/TORN GAS
• No Entry — Thu Jul 17 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST CLEAN ALL PREP AREA COOLERS CONDENSERS AND MAINTAIN. | 55. PHYSICAL FACILITIES
• No Entry — Tue Jul 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ADDITIONAL SHELVES IS NEEDED FOR WALK-IN COOLER AND FREEZER.REMOVE PLASTIC CRATES. | 49. NON-FOOD/FOOD
• No Entry — Wed Jan 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jul 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- THE WALLS IN THE FOLLOWING AREAS EXPOSED, RAW BRICK/STONE, UNEVEN WITH OPEN CRACKS AND CREVICES: WALLS IN THE 1ST FLOOR
• Fail — Mon Jun 28 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: COLDWATER AT THE 1ST FLOOR COOKS LINE HAND WASHING SINK NOT ACCESSIBLE AT THE FAUCET HANDLE. MUST TURN ON THE COLD WATER FOR
• No Entry — Thu Jun 24 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACC
• Fail — Fri Jul 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Out of Business — Tue Jun 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Dec 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PAINT OR SEAL WOODEN WINE STORAGE SHELVES TO BE NON-ABSORBENT AND EASILY CLEANABLE. | 35. WALLS, C
• Fail — Tue Dec 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD PREP AREA NOT PROTECTED FROM CUSTOMER ACCESS. OBSERVED LARGE OPENING/WALKWAY (GREATER THAN
• Not Ready — Wed Nov 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Not Ready — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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