FEYROUS PASTRIES

Address: 4508-4510 N KEDZIE AVE, CHICAGO, IL 60625, Chicago, IL

Latest Inspection: Pass on Oct 30, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — 2025-10-30 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED FOODS SUCH AS HUMMUS AND SWEETS MUST BE LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS. | 49. N
• Pass — 2024-11-25 00:00:00 ()
• Fail — 2024-11-15 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14--OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK ADJACENT TO RESTROOM AND FRONT PREP AREA. INSTRUCTED TO POST
• Fail — 2024-11-08 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK ADJACENT TO RESTROOM AND FRONT PREP AREA. INSTRUCTED TO POST HANDWASHI
• Pass — 2023-08-02 00:00:00 ()
• Fail — 2023-07-24 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERS
• Pass — 2022-03-23 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STOR
• Pass — 2021-03-03 00:00:00 ()
• Fail — 2021-02-23 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED
• Fail — 2019-07-15 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A
• Pass w/ Conditions — 2019-07-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — 2018-03-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLE AND MAINTAIN. | 33. FOOD AND NON-FOOD CONTACT E
• Pass — 2017-08-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PASTRIES,NUTS AND PEAS PACKAGED ON SITE FOR SALE WITH NAME OF THE COMPANY,ADDRESS, INGREDIENT
• Fail — 2017-07-25 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1966252 DATED 10/11/16. #34- MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE REAR KITCHE
• Pass — 2016-10-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE EXPOSED HANS SINK BOWLS, THE DOOR TRACKS AT THE OLIVE
• Pass — 2015-04-27 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE STORAGE COOLERS AND DISPLAY SHELVES OFFERED FOR SALE, NOT LABELED; INSTRUCTED TO DATE
• Pass — 2014-11-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COLD HOLDING DISPLAY COOLER DOOR NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN GLASS DOOR. | 33. FOOD AN
• Pass — 2014-03-24 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Prepackaged pastries on display and for sell not labled or dated. Instructed to label and date all food
• Pass — 2013-05-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE STORAGE COOLERS AND DISPLAY COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN
• Pass w/ Conditions — 2012-11-09 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS AND SETTING THEM TO DRY W

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