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Address: 2803 W CHICAGO AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Jan 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Out of Business — Mon Jan 26 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Jan 22 2026 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 13 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2589902 DATED FEBRUARY 22 2024 INSTRUCTED FACILITY TO: #47 REPLACE
• Pass — Thu Feb 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED REAR DOOR WITH LARGE 1/2 INCH GAP AT BOTTOM OF DOOR AND AROUND KNOB. INSTRUCTED MANAGER TO SEAL GAPS. | 47. FOOD & NON-FOOD CO
• Fail — Thu Feb 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATIO
• Pass w/ Conditions — Wed Jan 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REGULAT
• Pass — Tue Sep 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue May 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND CONTAINERS OF COOKED FOOD (CHICKEN) NOT LABELED STORED IN DOUBLE DOOR COOLER, INSTRUCTED TO DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7
• Pass w/ Conditions — Wed Oct 02 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• Pass — Thu Jan 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A SMALL CUP IN THE CONTAINER OF MUSTARD USED TO DISPENSE FOOD. INSTRU
• Pass — Wed Apr 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK BY THE DRAIN BOARD. I
• Fail — Mon Mar 28 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING THE STORAGE. FOUND INTERIOR OF THE ICE MACHINE WITH SLIME SUBSTANCE IN WA
• Pass — Fri Sep 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLER TO REMOVE FOOD SPILLS, CLEAN RUBBER GASKETS, CLEAN COOKING EQUIPMENT T
• Fail — Fri Sep 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED AT THIS TIME. DOOR
• Pass — Thu Aug 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLER TO REMOVE FOOD SPILLS, CLEAN RUBBER GASKETS, CLEAN COOKING EQUIPMENT T
• Pass w/ Conditions — Wed Dec 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED CHICKEN(1
• Pass w/ Conditions — Mon Mar 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN COOKED PORK 140.9F PREPARED AND SERVED. SERIOUS VIOLATION 7
• Fail — Mon Mar 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 7 DOZEN EGGS STORED AT IMPROPER TEMPERATURE 69.8F ON PREP
• Pass — Wed Mar 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labled or dated. instructed to label and date all foods not in original contai

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