FEDERALES

Address: 180 N MORGAN ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 20, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass w/ Conditions — 2026-05-20 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING LARGE, DEEP CONTAINERS OF TCS FOODS WITH LABELED PREP DATES (5/18-5/19) AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: BLACK BE
• Pass — 2025-07-18 00:00:00 ()
• Fail — 2025-07-11 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 25 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING IN THE BASEMENT DRY STORAGE AREA, FOOD PREP AND DISH WASHING AREA AND BEH
• Pass — 2024-03-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT HANDWASHING SINKS IN THE FOLLOWING AREAS: FRONT BAR AREA, 1ST FLOOR MEN AND WOMEN'S
• Pass — 2023-03-10 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MILK CRATES BEING USED AS SHELVING IN THE WALK-IN COOLERS. MUST REMOVE AND PROVIDE SHELVING, FRE
• Pass — 2022-10-06 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO HOT/COLD RUNNING WATER AT MIDDLE HAND SINK IN WOMEN'S BATHROOM. MUST REPAIR.
• No Entry — 2022-09-26 00:00:00 ()
• Pass — 2021-06-17 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT PUBLIC WASHROOM WASHBOWL SINKS. A sign or poster that notifies FOOD EMPLOYEES to wash the
• Pass — 2020-10-06 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH A 1 COMP SINK BEHIND THE BAR; INSTRUCTED TO REPAIR LEAK AT PIPE. | 55. PHYSICAL FACILITIES INSTALLE
• Pass — 2019-07-12 00:00:00 ()
• Fail — 2019-07-09 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZING CONCENTRATION @0PPM. INSTRUCTED TO
• Pass w/ Conditions — 2018-08-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW
• Pass — 2018-04-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS FOR ICE BINS BEHIND THE BAR, TO PREVENT BARE HAND CONTACT ON READY TO EAT FOOD, AND
• Pass — 2017-10-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SEVERAL AREAS AT THE FRONT BAR COUNTER, WITH RUST STAINS. INSTRUCTED MANAGER TO RESEAL SURFACE
• Pass — 2016-05-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNFINISHED FLOOR IN BASEMENT. INSTD TO SEAL/FINISH SO AS TO BE A SMOOTH, EVEN, NON

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