FEDERAL RESERVE BANK

Address: 230 S LA SALLE ST , CHICAGO, IL 60604, Chicago, IL

Latest Inspection: Out of Business on Jan 23, 2018

Facility Details

• Facility Type: Cafeteria
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Out of Business — 2018-01-23 00:00:00 ()
• Pass — 2017-05-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE DEEP FRYERS IN THE FRONT AND REAR FOOD PREPARATION AREAS AND THE CAN OPENER ARE IN N
• Fail — 2017-05-04 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES. 55 SMALL
• Pass — 2016-12-01 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEVERAL FOOD CONTAINERS IN FOOD DISPLAY COOLER NOT DATED, INSTRUCTED TO DATE AND MAINTAIN. | 32. FOOD A
• Pass — 2016-02-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAFTERIA FOOD CART INSIDE DRY STORAGE ROOM,PEELING.MUST REPAIR CART. | 35. WALLS, CEILINGS, ATTACHED EQ
• Pass — 2015-01-28 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE ALL TONGS AT THE HOTLINE STATION. FOUND ALL TONGS HANDING
• Pass — 2014-01-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: SHELVES IN STORAGE AREAS, WALK IN COOLERS AND HOT HOLDING CABINETS.
• Pass — 2013-02-13 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN CUTTING BOARD WITH DARK GROOVES AT THE DELI PREP AREA. MUST REPLACE GASKET AT THE
• Pass — 2012-08-16 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: THE KNIFE RACK IN THE GRILL AREA. THE CABINET UNDER THE E
• Pass — 2011-02-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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