FATHER & SON PIZZERIA

Address: 2475 N MILWAUKEE AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Oct 12, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Tue Oct 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Nov 13 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK FOOD CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF
• Fail — Wed Nov 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CH
• Pass w/ Conditions — Tue Dec 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ESTABLISHMENT SANITIZING MULTI USE UTENSILS AT IMPROPER SANITATION CONCENTRATION. QUATENARY IN THREE COMPARTMENT SINK AT LESS THAN 1
• Pass — Thu Nov 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE PRODUCE COOLER. MUST REPAINT OR REPLACE. OBSERVED BULK FOOD STORAGE CON
• Pass — Thu Jun 15 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink , and exposed hand sink in kitchen prep area, shall be repaired/replace
• Pass w/ Conditions — Mon Aug 29 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures in the
• Pass — Fri Sep 25 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE BOTTOM RIGHT DOOR OF THE 4 DOOR LINE PREP COOLER WITH INSULATION SHOWING. | 33. FOOD AND N
• Pass w/ Conditions — Tue Sep 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR LINE PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO ST
• Pass — Mon Nov 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE PIZZA CUTTING BOARD AND THE STEAM TABLE CUTTING BOARD BOTH WITH DEEP DARK GROOVES. INSTRUC
• Fail — Mon Nov 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND APPROXIMATELY 40 MOUSE DROPPINGS IN THE REA
• Pass — Wed Mar 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed hand sin in salad prep are missing caulk, shall be provided. Walk in cooler shelving/racks that
• Pass — Mon Feb 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLER PERFORMING MULTIPLE TASKS(PREPARING SANDWI
• Pass — Wed Oct 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD ON COOKING LINE BADLY STAINED AND PITTED, INSTRUCTED TO REPAIR OR REPLACE, RUSTY WIRE SHE
• Pass — Thu Oct 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Oct 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION STILL PENDING. | 31. CLEAN MULTI-USE UT
• Fail — Thu Oct 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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