FAT WILLY'S RIB SHACK

Address: 2416-2422 W SCHUBERT AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Nov 18, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — Thu Nov 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Aug 03 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 22 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 39. CONTAMINATION PRE
• Fail — Fri Nov 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EV
• No Entry — Fri Oct 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Dec 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSU
• Fail — Fri Dec 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — Tue Feb 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER NOT PROPERLY LABEL. INSTRUCTED TO LABEL FOOD IT
• Pass — Thu Jan 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER NOT PROPERLY LABEL. INSTRUCTED TO LABEL FOOD ITE
• Pass — Tue Jul 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED DIRTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. | 34. FLOORS: CONSTRUC
• Pass — Thu Aug 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE WALK-IN COOLER AND INSIDE COOLERS. MUST LABEL AND DA
• Pass — Wed Jun 11 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SPLASHGUARD NEAR REAR PREP 3 COMPARTMENT SINK AND MAINTAIN. INSTRUCTED TO INSTALL
• Pass w/ Conditions — Mon Jun 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND 2 DOOR COOLER IN REAR PREP NOT MAINTAINING TEMPERATURE OF 40F OR BELOW, OBSERVED AT 49.1F. FACILITY REPAIRED COOLER DURING INSPECTION. CR
• Pass — Wed Jul 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensil not properly stored. Instructed to invert utenils to prevent
• Pass — Wed May 11 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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