FAT JOHNNIES RED HOTS

Address: 7242 S WESTERN AVE , CHICAGO, IL 60636, Chicago, IL

Latest Inspection: Pass on Sep 9, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (14 inspections)

• Pass — Mon Sep 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 Inspector Comments: OBSERVED INTERIOR CAVITY OF SMALL REACH-IN COOLER TO HAVE SEVERAL CRACKS
• Fail — Wed Aug 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED INCOMPLETE PEST CONTROL LOGBOOK ON-SITE, NOT UP-TO-DATE (NO SERVICE REPORTS FROM 2023 OR 2024). INSTRUCTED TO PROVIDE UPDATED PEST CONT
• Pass — Mon Jun 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REFRIGERATOR DIRTY. MUST DETAIL CLEAN AND MAINTAIN | 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
• Pass w/ Conditions — Wed May 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE HAS NO CITY SANITATION CERTIFIED AS REQUIRED. | 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFI
• Pass — Thu Nov 12 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN POOR REPAIR, UNEVEN SURFACE. INSTD TO REMOVE CARDBOARD FROM FLOOR AND REPAIR. . HOLES IN WALLS AND CEILING NEED TO BE REPAIRE
• Pass — Mon Feb 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE HEALTH POLICY. PRIORITY F
• Pass w/ Conditions — Mon Apr 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (HOT
• Pass — Tue May 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE PREP COUNTER, SHELVING, STEAM TABLE. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD
• Pass — Tue Dec 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FRONT COUNTER NOT MAINTAINED(FOIL ON TOP/WORN), INSTRUCTED TO REMOVE FOIL AND REPAIR/REPLACE C
• Pass — Fri Dec 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED AND PROTECTED FROM CONTAMINATI
• Pass w/ Conditions — Thu Sep 26 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF HOT DOGS 58.4F STORED UNDER COUNTER AND DICED T
• Pass — Mon Jan 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF STEAM TABLE, STORAGE SHELVES, AND INTERIOR OF COOLER NOT CLEAN. CLEAN SAME. | 34. FLOORS: CO
• Pass — Mon Jul 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — Mon Jul 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e

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