FAST SUPER BURITTO

Address: 1924 W IRVING PARK RD , CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Out of Business on Sep 19, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Out of Business — Thu Sep 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jan 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO
• Pass — Thu Feb 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD EQUIPMENT NOT PROTECTED. FOUND BLACK SLIME AT NOZZLE OF THE HORCHATA(RICE WATER),INSTRUCTED TO CLEA
• Pass — Wed May 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 34. FLOORS:
• Pass — Mon Jan 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND POTS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED. | 33. F
• Pass — Thu Mar 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE BUILD-UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN A
• Pass — Fri Aug 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED FOOD DEBRIS INSIDE UNUSED PREP REACH I
• No Entry — Thu Feb 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Nov 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE CUTTING BOARD ATTACHED TO THE FOOD LINE THAT HAS BURN DAMAGE FROM THE STOVE, REPLACE RUSTED
• Pass — Fri May 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED GROCERY BAGS USED TO STORE MEAT IN THE 2-DOOR REFRIGERATOR. INSTRUCTED TO USE FOOD GRADE STORA
• Pass — Wed Feb 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SLOW DRAIN AT EXPOSED HAND SINK IN PREP AREA. | 41. PREMISES MAINTAINED FREE OF LITT
• Pass w/ Conditions — Mon Feb 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipm

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