FARMERS FOOD BASKET

Address: 400 E 71st ST , CHICAGO, IL 60619, Chicago, IL

Latest Inspection: Pass on Oct 15, 2015

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (11 inspections)

• Pass — Thu Oct 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM ALL SHELVING UNITS AND CARTS IN WALK IN C
• Pass — Tue Jul 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM ALL SHELVING UNITS AND CARTS IN WALK IN C
• Fail — Wed Jul 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF APPX.40
• Fail — Mon Jun 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED MEAT PROCESSING PREP AREA HAND SINK WITH NO HOT AND COLD RUNN
• Pass — Wed Jul 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN THE MEAT CUTTING AREA AND PRODUCE AREA,HAS OPEN SEAMS ALSO REMOVE RUST F
• Pass w/ Conditions — Mon Oct 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT # 1369841 DATED 10-21-13 NOT CORRECTED:-35- REPLACE MISSING FLOOR TIL
• Fail — Mon Oct 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGAT
• Pass w/ Conditions — Fri Jun 14 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED DELI MEATS AND M
• Pass — Thu Apr 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN KNIVES MUST BE STORED PROPERLY IN A KNIFE RACK NOT AGAINST THE WALLS
• Fail — Wed Mar 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: CUSTOMER DISPLAY CASE ATTACHED TO DELI COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 60.1F. THIS UNIT MUST BE CAPABL

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