FALCO'S PIZZA

Address: 2806 W 40TH PL, CHICAGO, IL 60632, Chicago, IL

Latest Inspection: Pass on Aug 7, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (29 inspections)

• Pass — 2026-08-07 00:00:00 (Canvass Re-Inspection) 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.12: OBSERVED NO RIGHT SPLASH GUARD INSTALLED IN BETWEEN DRAIN BOARD OF LEFT COMPARTMENT OF THREE COMPARTMENT SINK
• Fail — 2026-07-31 00:00:00 (Canvass) 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ANIMAL DERIVED FOOD THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING IT AS SUCH. INSTRUCTED T
• Pass — 2025-06-26 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN | 56. ADEQUATE VENTILATION & LIGHTIN
• Pass w/ Conditions — 2025-06-25 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE WAREWASHING UNIT UNABLE TO SANITZITE, 0 PPM OF CHLORINE WHEN TESTED MULTIPLE CYCLES. UNIT NOT BEING USED AT TIME OF INSPECTIO
• Pass — 2024-10-25 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS(OREGANO) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONT
• No Entry — 2024-10-16 00:00:00 ()
• Pass — 2023-09-13 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY STORAGE CONTAINERS IN REAR NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN (SALT, PEPPER, ETC) | 39. CONTAMINATION PREVENTED DUR
• Pass — 2021-08-24 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): MISSING THERMOMETERS IN PIZZA PREP COOLERS. INSTD TO OBTAIN AND MAINTAIN ON SITE | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Com
• Pass w/ Conditions — 2021-08-20 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMPERATURE WAREWASHING MACHINE UNABLE TO SANITIZE, 0 PPM OF CHLORINE TESTED. MACHINE NOT BEING USED AT THIS TIME. MACHINE IS TAGGED AND
• Pass — 2020-10-01 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MISSING PROPER STOPPERS FOR 3-C0MPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comm
• Pass w/ Conditions — 2019-04-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR
• Pass — 2017-06-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING GROCERY BAGS TO STORE DOUGH, INSTD TO STORE IN FOOD GRADE CONTAINERS, RUBBER GASKETS OF THE HOT H
• Fail — 2017-06-16 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 10 MICE DROPPINGS IN STORAGE ROOM WHERE MULT
• Pass — 2016-07-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE COLD PLATE AND DRAIN LINES ARE IN CONTACT WITH CONSUMABLE ICE IN THE ICE BIN BEHIND THE BAR. MANAG
• Pass — 2015-12-10 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHTSHIELDS IN PIZZA PREP AREA. REPLACE SAME. | 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD
• Pass — 2015-09-17 00:00:00 ()
• Fail — 2015-09-10 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR A
• Pass — 2014-08-22 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET AT REACH IN REFRIGERATOR IN PIZZA STATION. REPAIR AND MAINTAIN GASKETS. | 32. F
• Fail — 2014-08-05 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 10 LBS OF MOZZARELLA CHEESE RANGING IN TEMPERATURES FROM
• Pass w/ Conditions — 2014-07-18 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR RUNNING AT 49.3 F. NO POTENTIALLY HAZARDOUS FOOD FOUND WITHIN REFRIGERATOR. REFRIGERATOR TAGGED. CRITICAL VIOLATION 7-38-

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