FADO IRISH PUB

Address: 100 W GRAND AVE, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Jan 15, 2025

Key Findings

• ● Observed the floor drains in the kitchen area with a build up of stains and debris Code 47
• ● Observed floor in the kitchen area witha build up of dirt and food debris and grease in areas around the cooking equipment Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Wed Jan 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAINS IN THE KITCHEN AREA WITH A BUILD UP OF STAINS AND DEBRIS. INSTRUCTED TO CLE
• No Entry — Tue Jan 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT MIDDLE BASE OF DOUBLE ENTRANCE DOOR TO DINING AREA FIRST FLOOR, OPENINGS LEFT SIDE BASE OF EXIT DOOR NEAR STAIRWE
• Fail — Thu Feb 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED COLD WATER NOT WORKING, HOT WATER AT 141.3F AT HANDWASHING SINK IN BAR AREA. INSTRUCTED A HANDWASHING SINK SHALL HA
• Pass — Wed Jan 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT BAR HANDWASHING SINKS-----AND----1ST FL
• Pass w/ Conditions — Mon Jan 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO
• No Entry — Tue Jan 18 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 07 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH POLICY ON SITE FOR EACH INSPECTION. LEFT TEMPLATE WITH MANAGEMENT AND IN
• Pass w/ Conditions — Thu Mar 07 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 10. ADEQUATE HANDWASHING
• Pass — Tue May 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY OILY RESIDUE ACCUMULATING ON THE REAR WHEELS OF THE COOK LINE FRYERS. OBSERVED DUST ACCUM
• Pass — Thu May 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ONLY TWO ICE BIN COVERS FOR THE 1ST FLOOR BAR AREA. MUST ALWAYS PROVIDE ICE BIN COVERS FOR ALL IC
• Pass w/ Conditions — Thu Jun 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass — Mon Jun 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED REAR EXIT DOOR NOT RODENT PROOF WITH OPENIN
• Pass — Tue Sep 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTEN
• Pass — Fri Nov 22 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST ON HEATING ELEMENT ABOVE PREP TABLE, ELECTRIC CONDUITS AND KITCHEN WALLS, INSTRUCTED TO CELAN
• Pass — Tue Jan 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: missing label on bulk food containers. instructed to provide. | 32. FOOD AND NON-FOOD CONTACT SURFACES

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