FADO IRISH PUB

Address: 100 W GRAND AVE, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Feb 9, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — 2026-02-09 00:00:00 (Canvass) 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DOUBLE DOOR ON THE GRAND SIDE WITH A GAP IN THE LOWER MIDDLE OF THE DOORS AND A GAP AT THE BOTTOM OF THE DOOR, BOTH ABOUT 1/4". INSTRU
• No Entry — 2026-02-04 00:00:00 (Non-Inspection)
• Pass — 2025-01-15 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE FLOOR DRAINS IN THE KITCHEN AREA WITH A BUILD UP OF STAINS AND DEBRIS. INSTRUCTED TO CLE
• No Entry — 2025-01-14 00:00:00 ()
• Pass — 2024-02-09 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT MIDDLE BASE OF DOUBLE ENTRANCE DOOR TO DINING AREA FIRST FLOOR, OPENINGS LEFT SIDE BASE OF EXIT DOOR NEAR STAIRWE
• Fail — 2024-02-01 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED COLD WATER NOT WORKING, HOT WATER AT 141.3F AT HANDWASHING SINK IN BAR AREA. INSTRUCTED A HANDWASHING SINK SHALL HA
• Pass — 2023-01-18 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT BAR HANDWASHING SINKS-----AND----1ST FL
• Pass w/ Conditions — 2022-01-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO
• No Entry — 2022-01-18 00:00:00 ()
• Pass w/ Conditions — 2020-01-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH POLICY ON SITE FOR EACH INSPECTION. LEFT TEMPLATE WITH MANAGEMENT AND IN
• Pass w/ Conditions — 2019-03-07 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. | 10. ADEQUATE HANDWASHING
• Pass — 2018-05-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED HEAVY OILY RESIDUE ACCUMULATING ON THE REAR WHEELS OF THE COOK LINE FRYERS. OBSERVED DUST ACCUM
• Pass — 2017-05-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ONLY TWO ICE BIN COVERS FOR THE 1ST FLOOR BAR AREA. MUST ALWAYS PROVIDE ICE BIN COVERS FOR ALL IC
• Pass w/ Conditions — 2016-06-23 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE PO
• Pass — 2015-06-29 00:00:00 ()
• Fail — 2015-06-19 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED REAR EXIT DOOR NOT RODENT PROOF WITH OPENIN
• Pass — 2014-09-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR COOKS LINE EQUIPMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTEN
• Pass — 2013-11-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST ON HEATING ELEMENT ABOVE PREP TABLE, ELECTRIC CONDUITS AND KITCHEN WALLS, INSTRUCTED TO CELAN
• Pass — 2013-01-15 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: missing label on bulk food containers. instructed to provide. | 32. FOOD AND NON-FOOD CONTACT SURFACES

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