EVERYBODY'S COFFEE

Address: 935-937 W WILSON AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Jan 11, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Thu Jan 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Mar 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BLACK SLIME SUBSTANCE AT INTERIOR OF WATER RESERVOIR OF ICE MACHINE AND PANELS OF ICE BIN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CON
• Pass — Thu Jun 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Apr 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass — Thu Oct 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Oct 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FRONT PREP EXPOSED HAND SINK FOUND NOT MAINTAINED. NO COLD RUNNING AT SINK. WARM WATER ONLY WITH A TEMPERATURE OF 71.3
• Pass — Wed Sep 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS BUILDUP ON THE BOTTOM SHELF OF THE REACH-IN FREEZER IN THE BAKERY PREP AREA. | 38. VENTILATI
• Pass — Wed Jan 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARDS AT EXPOSED HAND SINK NOT COMPLETELY SEALED, IN KITCHEN.INSTRUCTED TO SEAL SPLASH GUARDS |

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