Eurest Dining Services @ USG

Address: 550 W ADAMS ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Dec 15, 2020

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Tue Dec 15 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREAS. INSTRUCTED TO MAINTAIN.
• Pass — Thu Feb 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed black mold like substance embedded in the caulking along dish machine drain board. Instructed
• Pass w/ Conditions — Fri Jul 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Observed previous inspection report summary #1976946, dated 12/12/16, not visible to all customers. Found inspection
• Pass w/ Conditions — Mon Dec 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE AT THE SALAD
• Pass w/ Conditions — Fri May 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR UPRIGHT COOLER IN THE KITCHEN NOT MAINTAINING PROPER TEMPERATURE. AMBIENT TEMPERATURE WAS OBSERVED TO BE 56 DEGREES AND POTENTI
• Pass — Mon Dec 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT THE 1 COMPARTMENT SINK IN THE PREP AREA. MUST REPAIR.
• Pass — Wed Jan 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS BEHIND THE ICE MACHINE AND UNDER THE DISH MACHINE. |
• Pass — Wed Jul 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 21 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN CORNERS IN THE STORAGE ROOM AND UNDER DISH WASHING MACHINE
• Pass — Wed May 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR OF DELI CASE TO REMOVE FOOD DEBRIS FROM BOTTOM SHELVING. | 34. F
• Pass — Tue May 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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