EUREST DINING

Address: 401 N MICHIGAN AVE , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jul 22, 2025

Key Findings

• ● Chicken held at an inadequate temperature of 124 f Code 21

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Pass w/ Conditions — 2025-07-22 00:00:00 () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 124 F. INSTRUCTED MANAGER TO ENSURE ALL HOT HOLDING FOODS ARE HELD AT A TEMPERATURE OF 135 F AND A
• Pass — 2025-04-08 00:00:00 (Canvass) 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH
• Pass — 2024-07-22 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST
• Pass — 2023-11-08 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POOLING WATER UNDERNEATH HEAVY EQUIPMENT NEAR HANDSINK IN CATERING PREP AREA, NOTED EXCESSIVE FOOD DEBRIS ON FLOORS UNDERNEAT
• Pass — 2022-11-16 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Thermometer held in coolest part of cooler, instructed to keep in warmest part. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food c
• Pass w/ Conditions — 2021-08-03 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
• Pass w/ Conditions — 2019-05-20 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATI
• Pass — 2018-04-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR O
• Pass — 2017-06-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LIQUID BOTTLES NOT LABELED AT KITCHEN PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-
• Pass — 2016-09-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CONDENSATION LEAKING FROM THE CONDENSER AND WATER LINE INSIDE OF THE WALK-IN COOLER. INSTRUCTE
• Pass — 2016-06-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR IN THE WALK-IN COOLER TO REMOVE A RUST COLORED SPOT IN THE
• Not Ready — 2016-06-13 00:00:00 ()

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