ETHIOPIAN DIAMOND RESTAURANT

Address: 6120-6122 N BROADWAY, CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Pass on Jun 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Thu Jun 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED DAMAGED/MISSING SPLASH GUARD AT HAND WASHING SINK IN MAIN PREP AREA NEXT TO THREE COMPARTMENT SINK.
• Fail — Thu May 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DAMAGED/MISSING SPLASH GUARD AT HAND WASHING SINK IN MAIN PREP AREA NEXT TO THREE COMPARTMENT SINK. | 51. P
• Pass w/ Conditions — Tue Aug 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FO
• Fail — Mon Aug 05 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLA
• Pass — Mon Aug 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY WALLS BEHIND THE 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN
• Pass — Thu May 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ESTABLISHMENT USING WRAPS AS STOPPERS FOR AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE MISSI
• Pass — Wed Jan 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASHING SIGNS AT ALL HAND WASHING SINKS. INSTRUCTED TO HAVE HAND WASHING SIGNS AT ALL HAND WASH SINKS | 37. FO
• Pass — Fri Apr 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)-- ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE INSIDE AND OUT, INTERIOR EXTERIOR OF MICROWAVE OVEN, ALL COOLERS AND FREEZERS INTERIOR
• Fail — Tue Apr 05 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS ARE LOCATED AT THE REAR KITCHEN OR BAR HANDWASHING SINKS. MUST PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS
• Pass — Fri Feb 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE. | 35. APPROVED THAWING
• Pass — Fri Jun 21 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Jun 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SUPPLIES/SPILL KIT FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE. |
• Pass w/ Conditions — Mon Oct 22 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO
• Pass — Thu Mar 09 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR RUST ON SHELF UNDER PREP TABLE IN KITCHEN,AND IN WALK IN COOLER FLOOR.MUST REPLACE
• Fail — Thu Mar 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.COOKED YELLOW CREAMY SPLIT P
• Pass — Mon Mar 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED. | 33. FOOD AND
• Out of Business — Thu Dec 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Oct 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED KNIVES (CLEAN AND DIRTY(FOOD PARTICLES) AND SPATULAS ON WALLS BETWEEN PIPPING AT THE KITCHEN FOOD
• Fail — Fri Oct 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES C

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