ERIS BREWERY AND CIDER HOUSE

Address: 4240 W IRVING PARK RD, CHICAGO, IL 60641, Chicago, IL

Latest Inspection: Pass on Dec 16, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (13 inspections)

• Pass — Tue Dec 16 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED METERED HANDSINK IN THE WOMENS CUSTOMER RESTROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED MANAGEMENT TO REPAIR METE
• No Entry — Tue Dec 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jan 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HANDWASHING SINKS INACCESSIBLE FOR USE IN HANDWASHING AT TIME OF INSPECTION: HANDWASHING SINK IN THE
• Pass — Fri Mar 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD UNDER HAND SINK HAND SINK BEHIND BAR. PAINT OR SEAL RAW WOOD SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANBALE
• Fail — Thu Mar 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED RAW WOOD UNDER HAND SINK HAND SINK BEHIND BAR. PAINT OR SEAL RAW WOOD SO THAT IT IS NON ABSORBANT SMOOTH AND EASILY CLEANBALE
• Pass — Fri Jun 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-502.11 REPAIR THE FINAL RINSE TEMPERATURE GAUGE FOR THE HIGH TEMPERATURE DISH MACHINE. | 58. ALLERG
• Fail — Thu Jun 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPAIR THE FINAL RINSE TEMPERATURE GAUGE FOR THE HIGH TEMPERATURE DISH MACHINE. | 48. WAREWASHING FACI
• Pass — Tue Dec 13 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTA
• Pass w/ Conditions — Wed May 12 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE THROUGHOUT FACILITY (BAR, PREP AREA, DISHWASHING AREA, BATHROOMS). MUST PROVIDE. | 47. FOOD
• No Entry — Thu May 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 16 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET AT REFRIGERATOR AT HOT LINE AREA(EAST SIDE OF HOT LINE AREA)WORN AWAY.INSTRUCTED MAN
• Pass — Thu Apr 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF EXPOSED HAND SINK IN REAR DISH WASHING AREA
• Pass — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR 3 ICE BIN BEHIND BAR.-------MUST INSTALL SPLASH GUARD

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