EN HAKKORE 2.0

Address: 1467 N MILWAUKEE AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Jun 25, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2026-06-25 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED BEHIND THE FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. |
• Pass — 2025-07-21 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Open employees drink containers on prep table, instructed to keep off food production table. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEA
• Pass — 2024-10-10 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS WITH ENCRUSTED GREASE INSIDE OF THEM.
• Fail — 2024-10-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK AT THE FRONT SERVICE STATION NOT ACCESSIBLE FOR USE. A DISH DRYING RACK WAS PLACED O
• Pass w/ Conditions — 2023-12-27 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 11:05AM TO 11:55AM WHILE TCS FOODS SUCH AS TUNA WERE PREPARED. AT 11:55AM CERTIFIED MANAGER JONGPI
• Pass w/ Conditions — 2022-08-23 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME
• Pass w/ Conditions — 2020-05-21 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN
• Pass — 2019-07-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.|3
• Pass w/ Conditions — 2019-05-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOY
• Pass — 2017-01-31 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILDUP ON THE WATER LINES UNDER THE 3-COMPARTMENT SINK AT THE BAR, DUST BUILDUP ON THE L
• Out of Business — 2016-09-07 00:00:00 ()
• Pass — 2016-03-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PIECES OF RAW WOOD WITH POROUS SURFACE PLACED BEHIND THE PREP COOLER IN THE KITCHEN. SURFACE MUST BE SM
• Fail — 2016-03-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER IN THE KITCHEN ACCROSS THE COOKING EQUIPMENT MAINTAINS AIR TEMP OF 44.4F- 45.6F AND 46.3F. COOLER MUST MAINTAIN TEMP OF 40F AND BEL
• Pass — 2015-05-26 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS IN NEED OF REPLACING ON REACH IN COOLER. MUST CORRECT AND MAINTAIN | 32. FOOD AND NON
• Pass — 2014-05-15 00:00:00 () 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN BASEMENT STORAGE AREA.
• No Entry — 2014-05-01 00:00:00 ()
• Pass — 2013-10-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed raw wood on front bar storage cabinet. Instructed to apply non-toxic sealant to surface. | 3
• Fail — 2013-10-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Prep cooler in kitchen not working. Internal temperature 50.6 F. Instructed to repair cooler and have all coolers at 40 F or below. | 19. OUTSI

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