EMPIRE RESTAURANT

Address: 49 W DIVISION ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Aug 7, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — 2015-08-07 00:00:00 ()
• Pass — 2015-02-06 00:00:00 ()
• Fail — 2015-01-29 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Pass — 2014-12-16 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE PROPER LIDS FOR FLOUR CONTAINER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN,
• Pass — 2014-01-08 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS, WIRE STORAGE SHELVES IN ALL COOLERS, PREP TABLES, STORAGE
• Pass w/ Conditions — 2013-07-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE FOOD PROTECTION, FOUND 15 LBS OF COOKED CHICKEN STORED IN A BUSSING TUB AT 51.5F, CHICKEN STORED AT PREP COOLER FROM A DAY BEFORE.
• Pass — 2011-10-18 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Fail — 2011-10-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI
• Pass w/ Conditions — 2011-02-08 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

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