EMPIRE RESTAURANT

Address: 49 W DIVISION ST , CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Out of Business on Aug 7, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Jan 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS IN
• Pass — Tue Dec 16 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE PROPER LIDS FOR FLOUR CONTAINER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN,
• Pass — Wed Jan 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS, WIRE STORAGE SHELVES IN ALL COOLERS, PREP TABLES, STORAGE
• Pass w/ Conditions — Tue Jul 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE FOOD PROTECTION, FOUND 15 LBS OF COOKED CHICKEN STORED IN A BUSSING TUB AT 51.5F, CHICKEN STORED AT PREP COOLER FROM A DAY BEFORE.
• Pass — Tue Oct 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Fail — Thu Oct 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI
• Pass w/ Conditions — Tue Feb 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service,

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data