EMPEROR WOK

Address: 2910 N ASHLAND AVE , CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Oct 21, 2015

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Pass — 2015-10-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET AND INTERIOR LINER OF INSIDE WHITE CHEST FREEZER BROKEN INSTRUCTED TO REPAIR/REPLACE.SURF
• Fail — 2015-10-19 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN PREP AREA BY THE DEEP FRYERS NOT MAINTAINED.HOT WATER HANDLE NOT ABLE TO TURN OFF, SO HOT
• Pass — 2014-11-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN FOOD PREPARATION AREA. | 33. FOOD AND NON-FOOD CONTACT E
• Pass — 2014-01-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. | 33. FOOD AND NON-FOOD CONTAC
• Pass — 2013-02-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIG
• Pass — 2012-03-07 00:00:00 ()
• Fail — 2012-02-28 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during
• Pass w/ Conditions — 2011-10-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZA

Additional city records (311 complaints, building violations) available via API.

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