EMILIO'S TAPAS

Address: 213-215 E OHIO ST , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Out of Business on May 16, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Wed May 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 21 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Dec 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HAND WASH SINK AT DISH ROOM, INSTRUCTED TO INSTALL.
• Pass — Thu Mar 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: INADEQUATE UTENSILS SANITATION, FOUND LOW TEMP DISH WASHING MACHINE NOT DISPENSING
• Pass — Mon Apr 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE KITCHEN AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SURFACES P
• Pass — Wed Mar 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SECURE SPLASH GUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK AT REAR KITCHEN. | 33.
• Pass — Tue Feb 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE REAR KITCHEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK.
• Pass w/ Conditions — Mon Jul 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED 3 PREP LINE COOLERS WITH AN AIR TEMPERATURE OF 46F, 46F, AND 50F, AND THE WALK-IN COOL
• Pass w/ Conditions — Tue Jul 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 2 LARGE 5 GALON CONTAINERS OF CHICKEN STOCK IN WALK-IN COOLER AT 54.1F AT
• Pass — Mon Aug 29 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Aug 22 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) EVIDENCE OF PESTS ON PREMISES. OBSERVE

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