Embassy Suites Hotel

Address: 511 N COLUMBUS DR , CHICAGO, IL 60611, Chicago, IL

Latest Inspection: Fail on Jun 25, 2026

Key Findings

• ● 20 live small flies on walls at cook to order prep area and 20 live small flies at ml dishwash area Code 38

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Fail — 2026-06-25 00:00:00 (Canvass) 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS- MILK, EGGS, ETC.- ARE PREPARED. INSTRUCTED MANAGER A CITY OF C
• Pass — 2024-05-21 00:00:00 ()
• Fail — 2024-05-14 00:00:00 () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER OBSERVED MALE DISH WASHER HANDLING DIRTY DISHES AND THEN REMOVING CLEAN DISHES FROM DISH MACHINE RACKS AND
• Pass — 2023-10-06 00:00:00 ()
• Pass w/ Conditions — 2023-10-02 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No valid certificate for food service manager on site while handling and serving TCS foods ( eggs, sausage...), Instructed to obtain.
• Pass — 2022-09-20 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate cooler thermometer at omelet station, instructed to place thermometer in warmest part of cooler. | 40. PERSONAL CLEANLINESS - Comments: Food
• Pass — 2021-12-07 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT OR COVER THE TABLEWARE (BOWLS) LOCATED ON THE SELF-SERVICE BUFFET. | 55. PHYSICAL FACILITIES INSTALLED, MAIN
• Pass — 2019-10-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK IN SKY LOUNGE BAR LOCATED IN LOBBY NEAR REGISTRATION DESK. INSTRUCTED TO
• Pass w/ Conditions — 2018-07-31 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLI
• Pass — 2017-11-30 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARD TOO SHORT AT PASTRY SELF-SERVICE DISPLAY CASE. INSTRUCTED TO EXTEND TO PREVENT CUSTOMERS C
• Pass — 2017-03-14 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AT THE MAIN LEVEL KITCHEN UNDER AND AROUND THE TILT SKILLET ARE
• Pass — 2016-06-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN THE INTERIOR ICE MACHINE TO REMOVE BUILDUP AND MAINTAIN. | 34. FLOORS: CONSTRUCTED PER COD
• Pass — 2015-06-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OR REPLACE EXHAUST HOOD VENTS AT CEILING IN THE EXHAUST HOOD CANOPY. FOUND ABOVE WITH GREASE
• Pass w/ Conditions — 2014-06-17 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HAND SINK IN THE COOK TO ORDER PREP AREA WITH OUT A HOT WATER KNOB TO ACCESS THE HOT WATER AND NO
• Pass — 2014-01-09 00:00:00 ()
• Fail — 2013-12-27 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: IMPROPER FINAL RINSE TEMPERATURE OBSERVED FOR THE HIGH TEMPERATURE DISHMACHINE NEXT
• Pass — 2013-03-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT THE FLOOR TILES IN THE DISHWASHING AREA OF THE MAIN KITCHEN.
• Fail — 2013-03-13 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE CEILING AND WALL
• Pass — 2012-03-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — 2011-03-01 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET SPRAYER AT THE BREAKFAST BUFFET'S DISHROOM AREA BE FIXED (BROKEN SPRING LINE ON THE T

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