EMBASSY SUITES

Address: 600 N STATE ST, CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Out of Business on May 9, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Tue May 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Feb 17 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Feb 07 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE MAINTAINING IMPROPER FINAL RINSE TEMPERATURE OF 150.9F. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRU
• Pass — Tue Aug 04 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SLIGHT LEAK ON TOP OF HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. | 56. ADEQU
• Pass — Mon May 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FLOUR BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MEAT SLICER B
• Pass w/ Conditions — Wed Aug 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(f)OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOEES. INSTRUCTED MANAGER TO PROVIDE H
• Fail — Wed Aug 08 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLIC
• Pass — Thu Jul 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TIN FOIL LINING SIDES OF GRILL. DO NOT USE TIN FOIL TO LINE SIDES OF STOVE. KEEP AREA SMOOTH A
• Pass w/ Conditions — Thu Jul 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR REACH IN COOLER IN BREAKFAST PREP AREA IN DEFROST MODE AND FOUND AT 50F. COOLER WAS TAGGED. CRITCAL VIOLATION 7-38-005 (A) | 32
• Pass — Fri Nov 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REACH IN COOLER #3 3RD DOOR IN POOR REPAIR, DOOR HINDGES ARE BROKEN. MUST REPAIR DOOR HINDGES. | 33. FO
• Pass — Tue May 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKLINE PREP AREA 2-DOOR REACH IN COOLER RIGHT SIDE DOOR RUBBER GASKET NOT TIGHT FITTED. MUST MAKE SAI
• Pass w/ Conditions — Mon Apr 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER #05 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 55.8 F, FOUND YOGURT, CREAM CHEESE, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MAN
• Pass w/ Conditions — Fri Feb 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER
• Pass — Tue Sep 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE PREP AREAS
• Fail — Thu Aug 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE BREAKFAST BUFFET PREP AREA TO BE IMPROPER AT 47.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAI
• Pass w/ Conditions — Tue Nov 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE WITH FINAL RINSE TEMPERATURE AT 143F, MACHINE IS BEING USED
• Pass — Tue Feb 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INADEQUATE SNEEZE GUARD AT SELF-SERVICE OMLET STATION. INSTRUCTED TO HAVE ALL OPEN FOOD CONTAINERS UNDE
• Pass — Wed Mar 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SNEEZEGUARDS AT THE SERVING LINE MUST EXTEND TO THE MIDDLE, TO COVER THE ENTIRE SERVING LINE. All
• Pass w/ Conditions — Thu Feb 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: (7-38-005A) FOUND A 4-DOOR PREP REACH-IN COOLER AT FRONT OF THE HOUSE, WITH AN INTERNAL AIR TEMPERATURE OF 51.7F (UNIT TAGGED). INSTRUCTED TO M
• Pass — Tue Jan 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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